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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Whatever it is they use for beef sashimi- that stuff is addictive.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My mother making sausage from scratch. With the intestinal casings and all. They were educational and delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownies, using Trader Joe's Candycane Joe-Joe cookies. Delish, and perfect for the holidays!

Also, I love it when the cookies themselves sit out a bit and go soft. Am I the only one?

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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Whatever it is they use for beef sashimi- that stuff is addictive.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My mother making sausage from scratch. With the intestinal casings and all. They were educational and delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownies, using Trader Joe's Candycane Joe-Joe cookies. Delish, and perfect for the holidays!

Also, I love it when the cookies themselves sit out a bit and go soft. Am I the only one?

From Serious Eats

A Zingerman's Education: Exclusive Student Care Packages

I think the most important thing about being a senior in college is the idea of crossing a threshhold from one lifestyle to another- from grown up in training to full fledged adult. The basket really should reflect it- it should contain morsels that any adult palate would appreciate, while containing a few grown up versions of comfortable favorites.

The cherry chocolate bread and Vosges hot cocoa would be fun, high end versions of familiar comfort foods. Expand the palate with adult favorites such as a beautiful crotin and some of the six year old balsamic vinegar paired with the french peasant bread. Include some adult tastes only foods like the bottaga caviar. Then finish with something that anyone can enjoy, no matter where they are in life: some delicious brownies and cookies.

These are all just suggestions- I only quickly browsed the website to look for ideas- I'm sure even better items than these listed would fit the idea of transitioning from (relatively) carefree college student to full time adult.

From Serious Eats

Who Should Pay at a Birthday Dinner?

According to the blog entry attached to the picture, "X" was a prank pulled by the birthday boy.

From Serious Eats

Who Should Pay at a Birthday Dinner?

Yes, I just went in and read further down on the "backstory" and it says the $3,000 was added as an April Fool's prank. So given that, the rest of the ticket looks reasonable.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: parkercat. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Been in Colorado since '91, miss the Millridge Inn on Long Island and the Sirloin Tips in sauce. Don't need a knife...bit size morsels of tenderness!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut is Porterhouse! So thick and juicy! If I were to win, I would truly feel fortunate!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I am a ribeye guy myself. Your contest is making hungry for steak

jason@allworldautomotive.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in cowboy rib eye. I've even had a bone in buffalo rib eye recently, to die for!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

for me, there is nothing tastier than a ribeye, but I always order t-bone so my dog can have a nice bone too.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Call me a cheap date, but I prefer a sirloin.
But, I would not turn town a filet, either;)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I could go for a ribeye steak rolled in garlic butter...done rare! MMMmmm

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