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Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island
Lindemans Lambic Framboise
Cook the Book: 'Modern Spice'
Vietnamese food, would love to learn how to throw together an amazing bowl of pho...
Weekend Giveaway: Tickets to NYC Food Film Festival Opening Night
Like Water for Chocolate....the art of making mole
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Recent Comments | Response to Comments
Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island
Lindemans Lambic Framboise
Cook the Book: 'Modern Spice'
Vietnamese food, would love to learn how to throw together an amazing bowl of pho...
Weekend Giveaway: Tickets to NYC Food Film Festival Opening Night
Like Water for Chocolate....the art of making mole
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Pupusas from the Red Hook vendors...mmmm cheese and jalepeno with a side of maduros.
Cook the Book: 'Seven Fires'
Thank you for participating, and congratulations to our winners:
LetThemEatQueso
barbarawr
z911empire
Hurdler4eva
maxpork
Winners have been notified by email and also appear on on our Contest Winners page.
Cook the Book: 'Seven Fires'
I don't think I've ever had authenitic SA food, but that could change.
Cook the Book: 'Seven Fires'
I love sopa paraguaya and cheese empanadas!
Cook the Book: 'Seven Fires'
My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com
Cook the Book: 'Seven Fires'
I love arepas, morcilla & empanadas.
Cook the Book: 'Seven Fires'
Empanadas are my absolute favorite.
Cook the Book: 'Seven Fires'
another vote for empanadas!
Cook the Book: 'Seven Fires'
Everywhere I read this days or when watching food shows on TV it is "chimichurri".
Cook the Book: 'Seven Fires'
chimichurri with anything
Cook the Book: 'Seven Fires'
I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.
Cook the Book: 'Seven Fires'
Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.
Cook the Book: 'Seven Fires'
Empanadas for me, too. Yummy.
Cook the Book: 'Seven Fires'
Lorenzo Lamas!
Cook the Book: 'Seven Fires'
My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net
Cook the Book: 'Seven Fires'
I'd say Chimichurri steak.
bgcchs@yahoo.com
Cook the Book: 'Seven Fires'
Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!
Cook the Book: 'Seven Fires'
Doesn't get much better than chimichurri steak. The best!
Cook the Book: 'Seven Fires'
count me in the empanada list - we have an amazing little takeaway place in my city - yummy!
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Churrasco!