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The Food Lab Answers Thanksgiving Questions: On Sides and Desserts
Kenji - at least you made me laugh! Thanks for the suggestion even though, yeah, I'm not about to try and make my own sausage. But if you do have any dressing suggestions for a non-meat-eating, allergic-to-soy girl, I'm game to try and make just about anything else!
Ask the Food Lab Anything, the Thanksgiving Edition
Any thoughts on a dressing recipe for a soy-allergic vegetarian? I normally make a cornbread dressing with Morning Star sausage, but can't do that anymore because of a soy allergy. I could just leave it out and do the bread/onions/celery, but that seems a bit plain. Thanks!
5 days in Colorado Springs - where to eat?
A couple of my faves in downtown Colorado Springs: The Famous (steakhouse, though I had one of the best vegetarian meals I've ever had here - the chef had fun with us); Jack Quinn (americanized irish pub, but not bad); Phantom Canyon (good food, good beer, and pool upstairs! hands down one of my favorite places in C Springs). A little further out - the Broadmoor is expensive and I'm not a big fan of their restaurants, but the Golden Bee is fun and has good pub food. There's a great Mexican restaurant in Manitou Springs on the main street (left side as you drive up) - I could find it for you, but can't remember the name!
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How about biscuits? Or cornbread muffins? You could add cheese to either, or maybe ham to the biscuits and corn kernels to the cornbread.