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Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
god so many! garlic-y string beans! curried cauliflower! candied yams with cinnamon and ginger! broccoli rabe with pine nuts and raisins! steamed kale with soy miso! roasted butternut squash! white beans and kale/spinach soup with rosemary...
Cook the Book: 'Alone in the Kitchen with an Eggplant'
i cook for myself all the time actually. i most often eat alone. i like to make soups though. warm soup on a night home is super comforting. plus i like to read in the kitchen while they simmer.
Cook the Book: 'Eat This!'
bbq from ironworks in austin,tx! rice and beans from side of the street vendors along puerto rico's south shores! red hook's soccer fields!
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Lentil soup most often, whether a oniony red lentil or french lentil with plenty of chard. Or a hard boiled egg & spinach salad. I try to mix it up though and always have greens, cooked veggies, and a protein to throw together in whatever fashion.