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Cook the Book: ''Wichcraft'
Spanish cured pork loin with thinly shaved manchego and roasted tomatoes
Cook the Book: 'Kneadlessly Simple'
I love making wheat bread, I make it a few times a month.
Cook the Book: 'On the Line'
I love it seared with lots of butter!
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Soba noodles with tofu and vegetables
Posted by saraskitchen, August 9, 2009 at 12:55 PM
Roasted green beans with marcona almonds
Posted by saraskitchen, July 9, 2009 at 8:55 AM
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Recent Comments | Response to Comments
Cook the Book: ''Wichcraft'
Spanish cured pork loin with thinly shaved manchego and roasted tomatoes
Cook the Book: 'Kneadlessly Simple'
I love making wheat bread, I make it a few times a month.
Cook the Book: 'On the Line'
I love it seared with lots of butter!
Cook the Book: 'Almost Meatless'
I do stir fries that are heavy on the vegetables, light on the meat
Cook the Book: The Essence of Chocolate
Molten chocolate cake at a local restaurant
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
I'd like a chocolate cookie with a cherry filling
Cook the Book: 'Baking Unplugged'
Just yesterday I accidentally added egg whites instead of lemon juice to my tart - they're the same color!
Cook the Book: 'The Great Wings Book'
I love a good cheeseball!
Cook the Book: 'The New Mediterranean Diet Cookbook'
I love hummus, it's one of my favorite foods!
Cook the Book: 'Into the Vietnamese Kitchen'
Stick to whole grains as much as possible.
Cook the Book: Jamie at Home
My favorite winter dish is the porter ale braised short ribs from All About Braising
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Definitely no-knead bread! I have his vegetarian cookbook and I love it
Cook the Book: 'Simple Italian Snacks'
Homemade hummus and pita chips
Cook the Book: 'Baked, New Frontiers in Baking'
My mom's homemade brownies with plenty of powdered sugar on top.
Win a Free Organic D'Artagnan Turkey Here!
The pumpkin cheesecake sounds great!
Cook the Book: 'Martha Stewart's Cooking School'
I love the brownies from her Baking Handbook, they come out perfect every time.
Cook the Book: 'Barefoot Contessa Back to Basics'
Homemade dinner rolls
Cook the Book: 'Second Helpings of Roast Chicken'
Lately I've been putting shallots in everything. I buy buttermilk for baking, but then I always have trouble using up the rest of the carton.
Cook the Book: 'The Sweeter Side of Amy's Bread'
I like bar cookies like blondies!
Cook the Book: 'The Cook's Country Cookbook'
My favorite potluck dish is baked pasta - recently I've been making a spicy baked macaroni with spinach and tomato that everyone loves.
Cook the Book: 'Fat'
Duck fat potatoes - nuff said!
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
SE'er Food Blogs
Finally there is a food blog from the perspective of the workers in the restaurant biz. Check out the coverage of topics from front to back of the biz at http://www.houndstoothny.com.
Recent Posts
Soba noodles with tofu and vegetables
Posted by saraskitchen, August 9, 2009 at 12:55 PM
Roasted green beans with marcona almonds
Posted by saraskitchen, July 9, 2009 at 8:55 AM
Sauteed morels with white asparagus and fava beans
Posted by saraskitchen, June 7, 2009 at 11:55 AM
Soba noodles with chicken and vegetables
Posted by saraskitchen, June 5, 2009 at 9:55 AM
Spinach and shaved vegetable salad
Posted by saraskitchen, May 12, 2009 at 10:55 AM
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About saraskitchen
Website: http://saraskitchen.blogspot.com
Location: San Francisco Bay Area
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My blog is Sara's Kitchen