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saraskitchen

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  • Location: San Francisco Bay Area

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My blog is Sara's Kitchen

Cook the Book: ''Wichcraft'

Spanish cured pork loin with thinly shaved manchego and roasted tomatoes

Cook the Book: 'Kneadlessly Simple'

I love making wheat bread, I make it a few times a month.

Cook the Book: 'On the Line'

I love it seared with lots of butter!

Cook the Book: 'Almost Meatless'

I do stir fries that are heavy on the vegetables, light on the meat

Cook the Book: The Essence of Chocolate

Molten chocolate cake at a local restaurant

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

I'd like a chocolate cookie with a cherry filling

Cook the Book: 'Osteria'

braised short ribs

Cook the Book: 'Baking Unplugged'

Just yesterday I accidentally added egg whites instead of lemon juice to my tart - they're the same color!

Cook the Book: 'The Great Wings Book'

I love a good cheeseball!

Cook the Book: 'The New Mediterranean Diet Cookbook'

I love hummus, it's one of my favorite foods!

Cook the Book: 'Into the Vietnamese Kitchen'

Stick to whole grains as much as possible.

Cook the Book: Jamie at Home

My favorite winter dish is the porter ale braised short ribs from All About Braising

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Huevos rancheros!

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Definitely no-knead bread! I have his vegetarian cookbook and I love it

Cook the Book: 'Simple Italian Snacks'

Homemade hummus and pita chips

Cook the Book: 'Baked, New Frontiers in Baking'

My mom's homemade brownies with plenty of powdered sugar on top.

Win a Free Organic D'Artagnan Turkey Here!

The pumpkin cheesecake sounds great!

Cook the Book: 'Martha Stewart's Cooking School'

I love the brownies from her Baking Handbook, they come out perfect every time.

Cook the Book: 'Barefoot Contessa Back to Basics'

Homemade dinner rolls

Cook the Book: 'Second Helpings of Roast Chicken'

Lately I've been putting shallots in everything. I buy buttermilk for baking, but then I always have trouble using up the rest of the carton.

Cook the Book: 'The Sweeter Side of Amy's Bread'

I like bar cookies like blondies!

Cook the Book: 'The Cook's Country Cookbook'

My favorite potluck dish is baked pasta - recently I've been making a spicy baked macaroni with spinach and tomato that everyone loves.

Cook the Book: 'Fat'

Duck fat potatoes - nuff said!

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