Serious Eats - seriouseats.com

I found this interesting and agree with other commenters about using coupons in trestaurants. It makes me uncomfortable. I live in an area where restaurants couldn't care less about their diners (tourist season), but then, summer comes and they're begging the locals to give them the business. No thanks.

Knitter is correct about the Mississippi Mud Pie, it's named for the river, not the state.

I still eat them, but only buy Eggland brand. Thankfully, I like my eggs cooked well done.

Mexican food is a favorite, so an invite from Rick Bayless would be totally awesome.

I was surprised to read this, I didn't care for it. I love Chobani or however it's spelled. A favorite non-Greek style is Activia. I thought the Yoplait Blueberry was grainy and it had an aftertaste like it had some kind of artificial sweetener.

Home corned beef brisket using Bruce Aidells recipe with potatoes, carrots, onions and cabbage cooked in the juices with a sliced tomato salad with blue cheese dressing.

El Toro Bravo in Sarasota.

Not a lot of choices here, but Fresh Market makes some good breads/desserts

I love Thai coconut chicken soup. My favorite is one a friend makes.

A huge iron kettle on an outdoor fire full of lard being rendered and leaving those yummy, crispy cracklins to enjoy.

I really liked County Line on the Hill in Austin.

Definitely the Classic menu with the James Beard recipe for turkey.