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Served: The Restaurant Coupon Invasion

I found this interesting and agree with other commenters about using coupons in trestaurants. It makes me uncomfortable. I live in an area where restaurants couldn't care less about their diners (tourist season), but then, summer comes and they're begging the locals to give them the business. No thanks.

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Dan Dan Noodles

Just making sure, is it really only 2 ounces of ground pork?

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Does This Food-By-State Map Look Accurate?

Knitter is correct about the Mississippi Mud Pie, it's named for the river, not the state.

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sarash answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

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sarash answered "I dunno. They have their place on occasion" to Do you do white pies?

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sarash got 87% correct on Quiz: How Much Do You Know About Cranberries?

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sarash got 55% correct on Quiz: How Much Do You Know About Apples?

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sarash got 70% correct on Quiz: How Much Do You Know About Cheese?

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Recent Comments

From Serious Eats

Served: The Restaurant Coupon Invasion

I found this interesting and agree with other commenters about using coupons in trestaurants. It makes me uncomfortable. I live in an area where restaurants couldn't care less about their diners (tourist season), but then, summer comes and they're begging the locals to give them the business. No thanks.

From Recipes

Dan Dan Noodles

Just making sure, is it really only 2 ounces of ground pork?

From Serious Eats

Does This Food-By-State Map Look Accurate?

Knitter is correct about the Mississippi Mud Pie, it's named for the river, not the state.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Coming home from school on butchering day to see sausage makings piled on the kitchen table and a huge black cast iron kettle full of rendering lard and cracklings over a fire in the back yard.

From Serious Eats

The Salmonella Scare: Are You Eating Fewer Eggs?

I still eat them, but only buy Eggland brand. Thankfully, I like my eggs cooked well done.

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Recap: The Next Food Network Star Season 6, Episode 8

I agree that Aria needs to go. I hate to say never, but don't think I'd watch a show featuring her. But then, I don't watch the shows of past winners.

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Cook the Book: 'Fiesta at Rick's'

Mexican food is a favorite, so an invite from Rick Bayless would be totally awesome.

From Serious Eats

Yoplait Greek: Not Fage, But Not Bad At All

I was surprised to read this, I didn't care for it. I love Chobani or however it's spelled. A favorite non-Greek style is Activia. I thought the Yoplait Blueberry was grainy and it had an aftertaste like it had some kind of artificial sweetener.

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What's Your Favorite Frozen Food?

Frozen raspberries and mixed fruit because they make great cobblers. Frozen baby peas and lima beans because I never see those items fresh.

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Cook the Book: 'Forgotten Skills of Cooking'

Home corned beef brisket using Bruce Aidells recipe with potatoes, carrots, onions and cabbage cooked in the juices with a sliced tomato salad with blue cheese dressing.

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Cook the Book: 'My New Orleans'

Hard to choose just one, but the Boston lettuce grown locally at an organic farm and sold on site is really good. They also raise other lettuces, greens, beets, turnips, etc. Great place.

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Cook the Book: Ad Hoc at Home

El Toro Bravo. I'd love to win this book, every recipe from it I've seen looks so good and doable.

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Cook the Book: The Grand Central Baking Book

Not a lot of choices here, but Fresh Market makes some good breads/desserts

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Cook the Book: Ad Hoc at Home

El Toro Bravo is a great little Mexican restaurant in Sarasota, FL

From Serious Eats

Cook the Book: 'The Best Soups in the World'

I love Thai coconut chicken soup. My favorite is one a friend makes.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A huge iron kettle on an outdoor fire full of lard being rendered and leaving those yummy, crispy cracklins to enjoy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The classic menu with the James Beard turkey recipe.

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Win a Free Organic D'Artagnan Turkey

Definitely the Classic menu with the James Beard recipe for turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'd be quite happy to tuck into the Classic Menu with the James Beard roast turkey.

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Polls

From Slice

sarash answered "No" to Do you salt your slices?

From Serious Eats

sarash answered "Regular " to Do You Prefer Regular or Diet Soda?

From Slice

sarash answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

From Slice

sarash answered "I dunno. They have their place on occasion" to Do you do white pies?

From Serious Eats

sarash answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

sarash answered "Central Market" to What's Your Favorite Grocery Chain?

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Quizzes

From Serious Eats

sarash got 87% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

sarash got 66% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

sarash got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

sarash got 70% correct on Quiz: How Much Do You Know About Cheese?

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sarash got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

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sarash got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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sarash got 62% correct on Winter Vegetables Quiz

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