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Win a Free Organic D'Artagnan Turkey
Definitely the Classic menu with the James Beard recipe for turkey.
Win a Free Organic D'Artagnan Turkey
I'd be quite happy to tuck into the Classic Menu with the James Beard roast turkey.
Cook the Book: 'New Classic Family Dinners'
I've got one in the oven right now, pork shoulder roast. Great with potatoes, a couple of veggies and Waldorf salad.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
The classic menu with the James Beard turkey recipe.
Win a Free Organic D'Artagnan Turkey
Definitely the Classic menu with the James Beard recipe for turkey.
Win a Free Organic D'Artagnan Turkey
I'd be quite happy to tuck into the Classic Menu with the James Beard roast turkey.
Cook the Book: 'New Classic Family Dinners'
I've got one in the oven right now, pork shoulder roast. Great with potatoes, a couple of veggies and Waldorf salad.
Cook the Book: 'The Pioneer Woman Cooks'
Besides Serious Eats? I love Steamy Kitchen, Pioneer Woman and Simply Recipes.
Cook the Book: 'Gourmet Today'
Like so many in my generation, it was Betty Crocker. I learned to cook from it.
Cook the Book: 'Seven Fires'
Stuffed Flank steak, any steak with chimichurri and the potato dishes are so good.
The Thrill of the Bean
This makes sense, my mom prepared pinto beans once a week and never soaked them. I'm so trying the oven method, but have a question...will this work with garbanzo beans as well?
Cooking from the Glossies: Balsamic Pork with Shallots
Lol, please tell me you know there's more than 1 tenderloin in those huge packages.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Salt Lick in Driftwood, TX.
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
I would have to go with cheese and fruit as I absolutely detest artificial sweeteners of any kind.
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more chocolate.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My first taste of country ham was memorable for a not so good reason. The person preparing it didn't soak it first and it was way too salty. Took me awhile to find out how good they can be.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Salt Lick in Driftwood, TX
Cook the Book: Jamie at Home
Pot of pinto beans, onion and cornbread.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The smell of hams hanging in the smokehouse and watching my mom cut the slices off to fry.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Croque Monsieur or any grilled ham and cheese.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I'd like to go back to County Line on the Hill in Austin. I used to live just up the road from it, and we always enjoyed it.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeyes are pretty special.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Home-cured ham for breakfast with biscuits, sorghum and eggs.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Definitely croque monsieur.
Classic Thanksgiving Menu
Definitely the classic, good for anyone even the most pickiest of eaters.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)
Win a Free Organic D'Artagnan Turkey
i like the looks of the brussels sprouts gratin
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs sound awesoooooome
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon
Win a Free Organic D'Artagnan Turkey
Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)
Win a Free Organic D'Artagnan Turkey
Particularly tempted by the Pumpkin Pie Brûlée.
Win a Free Organic D'Artagnan Turkey
Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!
Win a Free Organic D'Artagnan Turkey
I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.
Win a Free Organic D'Artagnan Turkey
Again, the pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
blue cheese pear quiche
Win a Free Organic D'Artagnan Turkey
Butternut Squash Tiramisu
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brulee
Win a Free Organic D'Artagnan Turkey
brussel sprouts and bacon
Win a Free Organic D'Artagnan Turkey
Sautéed brussels sprouts with bacon and some walnuts tossed in, is still my
choice.
Win a Free Organic D'Artagnan Turkey
The classic menu just sounds perfect, I can even smell the Turkey cooking now. I'm not so sure about the pumpkin pudding pie but as long as the rest of the meal goes as planned I'm sure it would be wonderful.
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants
Win a Free Organic D'Artagnan Turkey
Cauliflower Brussels Sprouts Gratin!
Win a Free Organic D'Artagnan Turkey
Chocolate peanut butter mousse pie. I would *so* make that if I could skip the pumpkin and apple pies (which I can't.) Le sigh.
Win a Free Organic D'Artagnan Turkey
I would try your pumpkin cheesecake... YUMM!
Win a Free Organic D'Artagnan Turkey
The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!
Win a Free Organic D'Artagnan Turkey
I like the sound of Mark Bittman's stuffing.
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The classic menu with the James Beard turkey recipe.