Cafeteria Marcela in Logan Square is putting out great sandwiches in a friendly, no-frills environment, and the sandwich de bistec is an example of a relatively simple sandwich done extremely well, without pretension, and with plenty of soul.
I was super psyched to try the Grown Up Grilled Cheese sandwich at the Blue Door Farm Stand, despite not knowing whether the Grown Up descriptor referred to me, the eater (wait, am I really an adult?) or to the sandwich itself (does this grilled cheese think it's better than others?).
The pork is falling-apart tender, with just the right amount of fatty bits and burnt edges to give it textural appeal.
The open-faced pork belly grinder at Aberdeen Tap in West Town is a two-handed, I-wish-I-had-a-dinosaur-jaw sandwich, that is unapologetically tasty and daringly large.
Tuna melts are my kryptonite, which explains that whenever I'm at a diner I have to order one. The tuna melt at Palace Grill certainly looks like an impressive, golden, mountain mass of sandwich that you can't wait to get your grubby hands on.
Humbly tucked between a Subway and a Mobil gas station, Just Turkey fulfills every turkey's ambition to be front and center (on days other than Thanksgiving).
Located across from the California Clipper, KnockBox Café welcomes the lingering mid-day sojourner with comfortable sofas, funky burlap bag cushions, and a fake fireplace (which gives off little to no heat).
Who doesn't love a BLT? Let's be real: you get to eat bacon and mayonnaise on toast, and the vegetable are co-stars, not after-thoughts. But what about a "gourmet" BLT with egg and gruyère?
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