Serious Eats - seriouseats.com

We made this chili yesterday for the Superbowl and it was amazing! I didn't have marmite, so I subbed in Maggi, but otherwise the only ingredient we had to pick up at the store was the meat. The rest of it was in my pantry. It may seem like a lot of ingredients, but I found this recipe pretty straightforward and seriously delicious!

Thanks again!

We might just go here for dinner. Thanks for the Portland reviews! They are very helpful for the new-to-Portland set.

Oh my Gosh! I love that pizza oven, and I just so happen to live in Paso Robles.

I'd be more than happy to bring over some fantastic beer, and my homemade pizza dough recipe for an invite. Or my first born child. Whatever you'd like!

I love breakfast so much I want to write it love letters, follow it home from work, and drunk dial it late at night. I would happily eat eggs all day for every meal, over anything. Salad, soups, toast, burritos, rice dishes, ice cream are all better with a little fried egg on top. OK. Maybe not the ice cream, but I can live without ice cream. I cannot live without eggs, and breakfast.

The Nugget in Northern California is where grocery store dreams are born. Sadly, I live in Paso Robles, where there are three grocery stores total, and sometimes it's a chore to find Kosher Salt!

I have peppadews in the fridge, and I'd love to try this. Mine are pickled... do you think I could just serve them raw?

Breakfast burrito, gatorade, and plain old alka-seltzer. If I'm feeling particularly bad, then I opt for some hair of the dog: Cold beers or bloody marys.

We get a CSA basket, with a variety of fresh, local fruits and veggies that keep me inspired. I usually wait until after we get our basket, and then plan meals around the veggies we have on hand. I like to use the fresh stuff with legumes (lentils are my favorite thing lately,) risotto, grains, rices, and pastas. Add a fresh salad and usually lean pork, fish, or eggs and dinner is done. We also grow a ton of herbs in our garden for added flavor. We can adapt most meals for whatever we're craving; be it Asian, Mexican, Italian, etc.

This crust looks fantastic! I've been baking a ton of bread lately, and have been meaning to make my own pizza dough. Last time I tried I used a Tyler Florence recipe that left much to be desired. I will definitely be making this soon.

I am so disgusted/intrigued at the same time. I love pickles, but the thought of frozen pickle juice makes me a little queasy.