sarahlucy’s Profile
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Win a Free Organic D'Artagnan Turkey
PW sweet potatoes are FANTASTIC. and that maple walnut bread sounds amazing!
Cook the Book: 'The Pioneer Woman Cooks'
smitten kitchen was my first, and my favorite. but SE, PWC and the girl who ate everything are not far behind!
Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?
if you're not a member of a gym, i'd second the jillian michaels suggestion. you do need to invest in some free weights, but her workouts are GREAT. you WILL be sore the next morning, but think of it as a good thing! if you can get yourself to stick to the 30 day shred routine, good for you - her 'no more trouble zones' dvd is also fantastic. i saw a difference in my arms within a matter of weeks. the dvds are usually between $8-10 on amazon. give it a shot.
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Recent Favorites
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables
Posted by Michele Humes, July 21, 2009 at 2:45 PM
Seriously Italian: Breadcrumb-Stuffed Vegetables
Posted by Gina DePalma, July 9, 2009 at 9:00 AM
Healthy & Delicious: Avocado Chicken Salad
Posted by Kristen Swensson, May 4, 2009 at 11:10 AM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
today i'm gonna go for brussels sprouts with bacon...i've made this before and it's amazing
Win a Free Organic D'Artagnan Turkey
PW sweet potatoes are FANTASTIC. and that maple walnut bread sounds amazing!
Cook the Book: 'The Pioneer Woman Cooks'
smitten kitchen was my first, and my favorite. but SE, PWC and the girl who ate everything are not far behind!
Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?
if you're not a member of a gym, i'd second the jillian michaels suggestion. you do need to invest in some free weights, but her workouts are GREAT. you WILL be sore the next morning, but think of it as a good thing! if you can get yourself to stick to the 30 day shred routine, good for you - her 'no more trouble zones' dvd is also fantastic. i saw a difference in my arms within a matter of weeks. the dvds are usually between $8-10 on amazon. give it a shot.
Cook the Book: 'Gourmet Today'
mine was one my mom gave me when i moved off campus into my first apartment, i think it was called the College Student's Guide to Cooking or something like that. i used it to teach myself how to make scrambled eggs -- seriously, i'd never made them before then. ohhh, how times have changed...
Ed Levine's Serious Diet, Week 84: Do You Ever Scare Yourself Into Eating Less?
good work this week, ed. i seriously do NOT know how you do it. working in SE HQ....i would have no self-control at all. not overeating in the face of deliciousness is a constant struggle for me as well and i have yet to fine the discipline i really need. reading this every week is inspiring for us readers too!
Cook the Book: 'What We Eat When We Eat Alone'
pasta! always good
um, last night the 'don't judge me' meal was Trader Joe's mac n' cheese with cut up hot dogs and broccoli mixed in. it's actually known as a delicacy in the hyper-local region of my apartment.
Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?
SO glad others share my passion for HBofO! I have long said it's the greatest cereal ever...so delicious. The 'Just Bunches' version is also great for yogurt. Cuts out those pesky flakes and gives you the real deal :)
Cook the Book: '100 Best Vegetarian Recipes'
Oh easy, falafel OR bagels with cream cheese, which also happen to be my two favorite foods on the face of the earth. I don't eat a lot of meat in general, so I'd looove the book!
Cook the Book: 'Canal House Cooking, Vol. 1'
a new favorite i picked up on smitten kitchen: bell peppers, red onion marinated in red wine vinegar, feta cheese, grape tomatoes, zucchini. topped with the vinegar the onion was marinated in and olive oil. i've been making this every week!
also, a simple fresh tomato with balsamic never gets old.
Served: Already Nostalgic for My Awesome Job
i graduated from school last year - it's scary but you get the hang of this whole real world thing. love the blog, best of luck.
Ed Levine's Serious Diet, Week 64: The Road Not Taken, The Food Not Eaten
ohhh taim and olympic pitaaaaa. although i've never been wowed by the latter's schwarma.
congrats on the continuing loss!
Served: The Ballsy Waitress
completely agree with happyscrappy - if money's tight, that's fine. but then you do not go out to eat! if you're going to a restaurant with waiter service, and that service is up to your standards, you should be tipping around 20%. period. recession or no recession, you didn't HAVE to go to a restaurant.
Cast Iron help
i usually just rinse with water, then throw in a healthy amount of coarse kosher salt and rub that around. it actually does a great job! then wipe it down with a little more water and put it away. every once in a while i do the oil and oven method as well.
Norma, Sarabeth or Isabella?
skip norma's, not worth the price!
Ed Levine's Serious Diet, Week 60: How Much Should I Weigh? Part II
great goal, ed. you can do it, just give yourself time and be patient.
You live where?
grew up in Silver Spring, MD, went to school in Boston, and have been bouncing around between Boston, LA and New York over the last 2 years. Made my home in Brooklyn but recently moved back home to Silver Spring for a job in DC. Hoping to move into the city soon enough, but am seriously missing the NYC life....
Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?
it's a good question. i'm 23 yo woman, a hair over 5 feet, and i weigh about 134. That's about 20 pounds from what I weighed three years ago, and I'm hoping to maintain. But most literature says a woman of my height should weigh more like 115-125. But I feel good, I bike, I run (half marathons!), I walk...would I look a little more shapely at 10 pounds less, probably, it'd be kinda nice to be even lighter, but do I HAVE to be? Am I still considered healthy? I think so.
Arepa Crawl in Williamsburg
caracas is probably my favorite latin restaurant in new york. i'm pretty sure i've tried everything on the menu at this point! and the sauce is INCREDIBLE. i've actually left the brooklyn location with two bottles (shhh. but i tipped generously!!)
and seriously i don't know what's up with LA being completely without arepas. to get my fix when i was living there i found a great joint in valley somewhere but it has since closed. poor west coasters!
Win Tickets to This Year's 'Village Voice' Choice Eats
venezuelan at caracas arepas bar!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
going along with tons of other people here - i eat far, far less meat than i used to.
his recipes are also fantastic and simple, so I have been using both 'htce and htce vegetarian' to make more of my own meals!
Cook the Book: 'Almost Meatless'
couscous simmered in chicken stock, with broccoli and walnuts. yummm. i want this book SO badly! i've been waiting for it to come out for months!!
Good Falafel Place in NYC
Taim! On Waverly. Soooooo delicious. I'm also gonna throw one in for Olympic Pita on 37th st.
Do not take your friend to Chickpea! Gross.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
dark chocolate cookie with hazelnut-coffee/espresso filling
Union Square Falafel Battle: Maoz, Pita Joe, Moshe's, and Rainbow
Zach, I agree - Olympic is another falafel joint I'm guilty of visiting three times in a week...the laffa is effing incredible.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
james beard roast turkey
Win a Free Organic D'Artagnan Turkey
cornbread & sausage stuffing
Win a Free Organic D'Artagnan Turkey
Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.
Win a Free Organic D'Artagnan Turkey
Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!
Win a Free Organic D'Artagnan Turkey
Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.
Win a Free Organic D'Artagnan Turkey
Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.
Win a Free Organic D'Artagnan Turkey
Corn Bread-Sausage Stuffing With Apples
Win a Free Organic D'Artagnan Turkey
I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.
Win a Free Organic D'Artagnan Turkey
Oooh pumpkin brioche bread pudding!
Win a Free Organic D'Artagnan Turkey
The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)
Win a Free Organic D'Artagnan Turkey
Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.
Win a Free Organic D'Artagnan Turkey
The brussel sprouts wiht bacon
Win a Free Organic D'Artagnan Turkey
cranberry sauce with champagne..l'll try anything that has champagne!
Win a Free Organic D'Artagnan Turkey
The biscuits look really good too.
Win a Free Organic D'Artagnan Turkey
I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?
Win a Free Organic D'Artagnan Turkey
Ginger Custard Pumpkin Pie
Win a Free Organic D'Artagnan Turkey
I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.
Win a Free Organic D'Artagnan Turkey
all in one holiday cake!
Win a Free Organic D'Artagnan Turkey
Maple Walnut cornbread? Yes, please!
Win a Free Organic D'Artagnan Turkey
The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.
Win a Free Organic D'Artagnan Turkey
I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged
Win a Free Organic D'Artagnan Turkey
i vote for the sausage cornbread
Win a Free Organic D'Artagnan Turkey
I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.
Recent Posts
sarahlucy hasn't written a post yet.
Recent Favorites
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables
Posted by Michele Humes, July 21, 2009 at 2:45 PM
Seriously Italian: Breadcrumb-Stuffed Vegetables
Posted by Gina DePalma, July 9, 2009 at 9:00 AM
Healthy & Delicious: Avocado Chicken Salad
Posted by Kristen Swensson, May 4, 2009 at 11:10 AM
Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo
Posted by Joy Manning, April 7, 2009 at 11:30 AM
Seriously Italian: Spaghetti All'Ubriaco
Posted by Gina DePalma, April 2, 2009 at 8:30 AM
Dinner Tonight: Cauliflower-Potato Curry (Aloo Gobhi)
Posted by Nick Kindelsperger, March 25, 2009 at 5:45 PM
Healthy & Delicious: Marcella Hazan’s Lemon Roasted Chicken with Carrots and Potatoes
Posted by Kristen Swensson, February 23, 2009 at 11:15 AM
Dinner Tonight: Baingan Bharta (Eggplant Curry)
Posted by Nick Kindelsperger, January 14, 2009 at 4:45 PM
Tomato Soup with Roasted Garlic and Herbs
Posted by Kristen Swensson, January 7, 2009 at 9:30 AM
Cook the Book: Chicken and Vegetable Clay Pot Rice
Posted by Michele Humes, January 6, 2009 at 1:30 PM
Dinner Tonight: Braised Winter Squash with Garlic
Posted by Blake Royer, January 5, 2009 at 4:20 PM
Meat Lite: Spaghetti with Garlic, Broccoli, and Ham
Posted by Tara Mataraza Desmond, December 30, 2008 at 11:15 AM
Healthy & Delicious: Barley Risotto
Posted by Kristen Swensson, December 29, 2008 at 11:30 AM
The Sixth Night of Hanukkah: Beignets with Lavender Sugar and Apricot Sauce
Posted by Kerry Saretsky, December 26, 2008 at 7:00 PM
Meat Lite: Lentil, Kale and Chorizo Stew
Posted by Joy Manning, December 23, 2008 at 11:00 AM
Meat Lite: Eggs Any Style Shaksouka
Posted by Tara Mataraza Desmond, December 16, 2008 at 11:00 AM
Sugar Rush: PB Krispy Bars at Baked
Posted by Erin Zimmer, December 17, 2008 at 4:00 PM
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About sarahlucy
Website: http://sarahluz.tumblr.com
Location: Brooklyn, NY
About: Food=awesome. I spend waaay too much money on it, but hey. Gotta have passions, right? When I'm not eating, I'm usually writing about television or strolling around Manhattan or Brooklyn...uh, looking for new places to eat.
Favorite foods: Bagels. Eggplant. Chocolate chip cookies. Red bell peppers. Pretty much any type of sandwich. Exotic bread. Hummus. Tomatoes. Also, I could eat Mexican food every day and never get sick of it, ever.
Last bite on earth: An everything bagel with veggie cream cheese. And some really exquisite, rich, decadent chocolate.

today i'm gonna go for brussels sprouts with bacon...i've made this before and it's amazing