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Edible DIY: Bacon-Bourbon Jam
could i cook this in a dutch oven if i don't have a slow cooker? i'm assuming around the same amount of time...
Cook the Book: 'Ready for Dessert'
my grandma's chocolate pecan pie!
Serious Eats Giveaway: $50 Gift Certificates from Threadless
"If you can read this make me a sandwich!!"
i'll buy that even if i DON'T win!
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Recent Favorites
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables
Posted by Michele Humes, July 21, 2009 at 2:45 PM
Seriously Italian: Breadcrumb-Stuffed Vegetables
Posted by Gina DePalma, July 9, 2009 at 9:00 AM
Healthy & Delicious: Avocado Chicken Salad
Posted by Kristen Swensson Sturt, May 4, 2009 at 11:10 AM
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Recent Comments
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
my boyfriend swears by a toasted bagel with sriracha as a surefire hangover cure! i prefer eggs, and basically any korean or chinese food. and sriracha mayo!
Edible DIY: Bacon-Bourbon Jam
could i cook this in a dutch oven if i don't have a slow cooker? i'm assuming around the same amount of time...
Cook the Book: 'Ready for Dessert'
my grandma's chocolate pecan pie!
Serious Eats Giveaway: $50 Gift Certificates from Threadless
"If you can read this make me a sandwich!!"
i'll buy that even if i DON'T win!
Some Blathering on Washington, D.C., Pizza: Paradiso, 2 Amys, Mia's Pizzas, Comet Ping Pong
@pizzablogger, Ella's is good. Nothing especially memorable, but if you're downtown, and craving pizza it's a good call for pizza, seeing as you have like zero other options.
Some Blathering on Washington, D.C., Pizza: Paradiso, 2 Amys, Mia's Pizzas, Comet Ping Pong
Agree completely about Comet - pizza is really tough and crunchy, although the toppings are pretty great, with interesting combos. Adam, I'm willing to bet that if you went back again, you'd have the same results. I'd skip it and go to Red Rocks (haven't been, but I've heard it's great).
Definitely hit Pete's and Pizzeria Paradiso next time! I loove both, although I'll admit that usually at least 50% of my draw to Paradiso is the beer selection. It's awesome.
Cook the Book: Unforgettable Desserts
chocolate chip pecan pie!
Cook the Book: America's Test Kitchen Family Baking Book
the first time i made smitten kitchen's homemade oreos was a religious experience. people went WILD over them.
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
everything bagel (not toasted!) with veggie cream cheese, lox and a slice of tomato
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
i haven't (yet) been outside the u.s., but trying mole negro for the first time in los angeles was probably one of my biggest food-related eye-openers of the last few years. i'm obsessed with the stuff!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
everything bagel with cream cheese, lox, and a slice of red onion.
Cook the Book: 'The Art and Soul of Baking'
gingersnaps with nutella!
Seriously Delicious Holiday Giveaway: La Quercia
a new favorite discovered on thanksgiving...sprinkled on top of kombucha squash soup!
Cook the Book: 'Good Eats: The Early Years'
HAS to be the time one of my grandfather's best friend joined us for thanksgiving and even though he knew he wasn't supposed to be eating rich foods because of a medical condition, he still ate a ton of everything that was served. after dinner we're having coffee and he gets short of breath, and just passes out cold at the table. we called 911, the medics came and got him going again, and he was fine, didn't need to go into the hospital or anything. still, kind of scary!!
Win a Free Organic D'Artagnan Turkey
today i'm gonna go for brussels sprouts with bacon...i've made this before and it's amazing
Win a Free Organic D'Artagnan Turkey
PW sweet potatoes are FANTASTIC. and that maple walnut bread sounds amazing!
Cook the Book: 'The Pioneer Woman Cooks'
smitten kitchen was my first, and my favorite. but SE, PWC and the girl who ate everything are not far behind!
Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?
if you're not a member of a gym, i'd second the jillian michaels suggestion. you do need to invest in some free weights, but her workouts are GREAT. you WILL be sore the next morning, but think of it as a good thing! if you can get yourself to stick to the 30 day shred routine, good for you - her 'no more trouble zones' dvd is also fantastic. i saw a difference in my arms within a matter of weeks. the dvds are usually between $8-10 on amazon. give it a shot.
Cook the Book: 'Gourmet Today'
mine was one my mom gave me when i moved off campus into my first apartment, i think it was called the College Student's Guide to Cooking or something like that. i used it to teach myself how to make scrambled eggs -- seriously, i'd never made them before then. ohhh, how times have changed...
Ed Levine's Serious Diet, Week 84: Do You Ever Scare Yourself Into Eating Less?
good work this week, ed. i seriously do NOT know how you do it. working in SE HQ....i would have no self-control at all. not overeating in the face of deliciousness is a constant struggle for me as well and i have yet to fine the discipline i really need. reading this every week is inspiring for us readers too!
Cook the Book: 'What We Eat When We Eat Alone'
pasta! always good
um, last night the 'don't judge me' meal was Trader Joe's mac n' cheese with cut up hot dogs and broccoli mixed in. it's actually known as a delicacy in the hyper-local region of my apartment.
Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?
SO glad others share my passion for HBofO! I have long said it's the greatest cereal ever...so delicious. The 'Just Bunches' version is also great for yogurt. Cuts out those pesky flakes and gives you the real deal :)
Cook the Book: '100 Best Vegetarian Recipes'
Oh easy, falafel OR bagels with cream cheese, which also happen to be my two favorite foods on the face of the earth. I don't eat a lot of meat in general, so I'd looove the book!
Cook the Book: 'Canal House Cooking, Vol. 1'
a new favorite i picked up on smitten kitchen: bell peppers, red onion marinated in red wine vinegar, feta cheese, grape tomatoes, zucchini. topped with the vinegar the onion was marinated in and olive oil. i've been making this every week!
also, a simple fresh tomato with balsamic never gets old.
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Recent Posts
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Recent Favorites
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables
Posted by Michele Humes, July 21, 2009 at 2:45 PM
Seriously Italian: Breadcrumb-Stuffed Vegetables
Posted by Gina DePalma, July 9, 2009 at 9:00 AM
Healthy & Delicious: Avocado Chicken Salad
Posted by Kristen Swensson Sturt, May 4, 2009 at 11:10 AM
Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo
Posted by Joy Manning, April 7, 2009 at 11:30 AM
Seriously Italian: Spaghetti All'Ubriaco
Posted by Gina DePalma, April 2, 2009 at 8:30 AM
Dinner Tonight: Cauliflower-Potato Curry (Aloo Gobhi)
Posted by Nick Kindelsperger, March 25, 2009 at 5:45 PM
Healthy & Delicious: Marcella Hazan's Lemon Roasted Chicken with Carrots and Potatoes
Posted by Kristen Swensson Sturt, February 23, 2009 at 11:15 AM
Dinner Tonight: Baingan Bharta (Eggplant Curry)
Posted by Nick Kindelsperger, January 14, 2009 at 4:45 PM
Tomato Soup with Roasted Garlic and Herbs
Posted by Kristen Swensson Sturt, January 7, 2009 at 9:30 AM
Cook the Book: Chicken and Vegetable Clay Pot Rice
Posted by Michele Humes, January 6, 2009 at 1:30 PM
Dinner Tonight: Braised Winter Squash with Garlic
Posted by Blake Royer, January 5, 2009 at 4:20 PM
Meat Lite: Spaghetti with Garlic, Broccoli, and Ham
Posted by Tara Mataraza Desmond, December 30, 2008 at 11:15 AM
Healthy & Delicious: Barley Risotto
Posted by Kristen Swensson Sturt, December 29, 2008 at 11:30 AM
Beignets with Lavender Sugar and Apricot Sauce
Posted by Kerry Saretsky, December 26, 2008 at 7:00 PM
Meat Lite: Lentil, Kale and Chorizo Stew
Posted by Joy Manning, December 23, 2008 at 11:00 AM
Meat Lite: Eggs Any Style Shaksouka
Posted by Tara Mataraza Desmond, December 16, 2008 at 11:00 AM
Sugar Rush: PB Krispy Bars at Baked
Posted by Erin Zimmer, December 17, 2008 at 4:00 PM
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About sarahlucy
Website: http://sarahluz.tumblr.com
Location: Brooklyn, NY
About: Food=awesome. I spend waaay too much money on it, but hey. Gotta have passions, right? When I'm not eating, I'm usually writing about television or strolling around Manhattan or Brooklyn...uh, looking for new places to eat.
Favorite foods: Bagels. Eggplant. Chocolate chip cookies. Red bell peppers. Pretty much any type of sandwich. Exotic bread. Hummus. Tomatoes. Also, I could eat Mexican food every day and never get sick of it, ever.
Last bite on earth: An everything bagel with veggie cream cheese. And some really exquisite, rich, decadent chocolate.
my boyfriend swears by a toasted bagel with sriracha as a surefire hangover cure! i prefer eggs, and basically any korean or chinese food. and sriracha mayo!