I made this tonight with andouille chicken sausages -- AMAZING! I highly recommend!
how long did you simmer them?
We make batches of sriracha salt and put it on everything! Sriracha-spiked popcorn is amazing (I've even put it in caramel corn before -- it's out of this world!)
The instructions say to add oil (step 3) but oil isn't listed in the ingredients -- how much and what kind of oil should be added?
I've made this with both chicken and beef - both are fantastic! Great recipe!
Out of curiosity - why don't you bake the cookies cut-side-down? I bet the jam swirl would look beautiful!
Turkey pot pie (made the day after thanksgiving will all the leftovers!)
Entenmann's butter pound cake
My favorite is actually a recipe from this site! The Dijon Tuna Burgers (http://www.seriouseats.com/recipes/2011/03/healthy-delicious-dijon-tuna-burgers-sandwiches-recipe.html) come together in a matter of minutes and are absolutely delicious!The recipe is really forgiving (I've swapped shallots for green onions and used different types of mustard - depending what's in the fridge) and has be come a staple in our house. One tip: use good-quality tuna (Whole Foods, TJ's) and you won't be disappointed!
Is there a specific brand/type of sweet dark soy sauce I should look for?
sriracha-laced black bean, butternut squash and chorizo chili
This looks delicious! I have a piece of haddock in my fridge - do you think it would work well in this recipe?
Phenomenal recipe! It became an instant favorite in our house!
I've made this recipe several times now - using both fresh and frozen seafood - and it always get rave reviews. I usually serve it with radishes and onions for a little extra crunch (personal preference), but the original recipe is fantastic.
Red pepper hummus bread with sesame seeds and garlic! It's delicious on it's own, but it also makes phenomenal sandwiches, croutons, and I've even used it as an impromptu-pizza crust (best pizza ever!)