Tom Yum Paste
I recently bought a jar of tom yum paste to make a quick soup base (it was fantastic - so quick, so easy).
What else can I use it for? Has anyone else experimented with tom yum paste?
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sarahjmcmahon
Hot Chocolate and Marshmallow Cake Roll
The instructions say to add oil (step 3) but oil isn't listed in the ingredients -- how much and what kind of oil should be added?
Chicken Red Curry Stir-Fry with Green Beans
I've made this with both chicken and beef - both are fantastic! Great recipe!
Peanut Butter and Jelly Roll-Up Cookies
Out of curiosity - why don't you bake the cookies cut-side-down? I bet the jam swirl would look beautiful!
Win Pop Chart Lab's "Pie Charts (A Baker's Dozen)" Poster
Turkey pot pie (made the day after thanksgiving will all the leftovers!)
Bake the Book: 'Entenmann's Big Book of Baking'
Entenmann's butter pound cake
Cook the Book: 'Cooking Light The Complete Quick Cook'
My favorite is actually a recipe from this site! The Dijon Tuna Burgers (http://www.seriouseats.com/recipes/2011/03/healthy-delicious-dijon-tuna-burgers-sandwiches-recipe.html) come together in a matter of minutes and are absolutely delicious!The recipe is really forgiving (I've swapped shallots for green onions and used different types of mustard - depending what's in the fridge) and has be come a staple in our house. One tip: use good-quality tuna (Whole Foods, TJ's) and you won't be disappointed!
Pad See-Ew
Is there a specific brand/type of sweet dark soy sauce I should look for?
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
sriracha-laced black bean, butternut squash and chorizo chili
Dinner Tonight: Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayonnaise and Pickled Red Onions
This looks delicious! I have a piece of haddock in my fridge - do you think it would work well in this recipe?
Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy
Phenomenal recipe! It became an instant favorite in our house!
Dinner Tonight: Smothered Shrimp Tostadas
I've made this recipe several times now - using both fresh and frozen seafood - and it always get rave reviews. I usually serve it with radishes and onions for a little extra crunch (personal preference), but the original recipe is fantastic.
Giveaway: Enter to Win This Panasonic Breadmaker
Red pepper hummus bread with sesame seeds and garlic! It's delicious on it's own, but it also makes phenomenal sandwiches, croutons, and I've even used it as an impromptu-pizza crust (best pizza ever!)
Favorite Indian food cookbook (or blog)?
What's your go-to source for Indian food recipes? Does anyone have a favorite cookbook or blog?
Is stainless steel cookware oven safe?
I'm planning to make pot roast this weekend and the recipe calls for searing the beef, adding the remaining ingredients, then baking everything in the oven for 2 1/2 hours on 250. The only pot I have that is large enough is my stainless steel dutch oven. Can I put a stainless steel pot in the oven? Or should I run out to get a cast iron pot?
Best Potlock Recipes?
I need to bring a dish to a potluck this weekend and I'm struggling to find creative ideas! What are your favorite potluck recipes? (Needs to serve 12-15 guests, no pork)
What to do with buffalo chicken sausages?
I bought a package of (raw) buffalo chicken sausages the other night, but I'm not sure what to do with them. I've thought about grilling them to serve with mac and cheese, but I was hoping to come up with a more creative idea.
Any thoughts?
Coconut Milk Flapjacks
Whether you're breaking out the Bisquick or mixing up your own batch of blueberry buttermilks, pancakes are always a crowd pleaser. And said pancake crowd will be even more pleased if you're serving them up a batch of these Coconut Milk Flapjacks from Warren Brown's CakeLove in the Morning. More
Bourbon Peach and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well). More
We make batches of sriracha salt and put it on everything! Sriracha-spiked popcorn is amazing (I've even put it in caramel corn before -- it's out of this world!)