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Celebratory Break-Up Dinner
Public does a "Sunday Supper" every week that's like a mini-tasting menu -- 5 courses, chef's choice, for $50. If you're looking to celebrate your greater food freedom, that could be fun! The menu a couple of weeks ago was very tasty and not too overwhelmingly huge, and like cg_ups said, the atmosphere is lively but not crazy loud (on Sundays at least).
What's the best cheap mexican restaurant in Manhattan?
Yeah, I'll second the Taqueria y Fonda -- haven't tried the others people mention, but it's cheap, it's very friendly, and the tacos and main dishes in particular are excellent.
Eating out in Morningside Heights...
To add to the Amsterdam recs, around 121st are fine Indian and Ethiopian restaurants -- the Indian is called Ajanta, I forget the Ethiopian name. Nothing out of the ordinary, but decent local food.
I actually tend to have much stronger feelings about grocery stores in the area. West Side Market (110) and Fairway (125), depending on what end of the neighborhood I'm in, are my go-to supermarkets. Avoid the Morton Williams across from Columbia at all costs -- it is just a dismal, crowded, unhappy place.
Oren's (112th/Bway) for delicious coffee, although there's no seating.
Samad's (111th/Bway) has good Middle Eastern ingredients and spices if your cooking tends in that direction. M2M (115th/Bway) has a so-so selection of Asian ingredients, but better than anywhere else in the area.
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Weekend Giveaway: Nudo Olive Tree Adoption
Whatever type is in my refrigerator and available for tasty snacking!
Celebratory Break-Up Dinner
Public does a "Sunday Supper" every week that's like a mini-tasting menu -- 5 courses, chef's choice, for $50. If you're looking to celebrate your greater food freedom, that could be fun! The menu a couple of weeks ago was very tasty and not too overwhelmingly huge, and like cg_ups said, the atmosphere is lively but not crazy loud (on Sundays at least).
What's the best cheap mexican restaurant in Manhattan?
Yeah, I'll second the Taqueria y Fonda -- haven't tried the others people mention, but it's cheap, it's very friendly, and the tacos and main dishes in particular are excellent.
Eating out in Morningside Heights...
To add to the Amsterdam recs, around 121st are fine Indian and Ethiopian restaurants -- the Indian is called Ajanta, I forget the Ethiopian name. Nothing out of the ordinary, but decent local food.
I actually tend to have much stronger feelings about grocery stores in the area. West Side Market (110) and Fairway (125), depending on what end of the neighborhood I'm in, are my go-to supermarkets. Avoid the Morton Williams across from Columbia at all costs -- it is just a dismal, crowded, unhappy place.
Oren's (112th/Bway) for delicious coffee, although there's no seating.
Samad's (111th/Bway) has good Middle Eastern ingredients and spices if your cooking tends in that direction. M2M (115th/Bway) has a so-so selection of Asian ingredients, but better than anywhere else in the area.
Eating out in Morningside Heights...
Absolutely try the Taqueria La Mexicana (Amst. btwn 107 and 108) for delicious tacos and Mexican food - this is my default delivery option.
Also, the Mill (Bway and 113) for Korean.
Pisticci (LaSalle btwn Claremont and Bway) for Italian that's better and cheaper than a lot of those places on Bway further down.
Sal and Carmine's pizza knocks V&T out of the park, but is less of a sit-down place if that's what you're looking for (Bway and 101).
I was once a Toast partisan, but service and hygiene issues drove me away. In the bar-with-good-food category, I would suggest instead 106 (Amst. and 106). Welcome to the neighborhood!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Something spicy and full (and red).
Cook the Book: '100 Best Vegetarian Recipes'
Coconut curry with tofu, peppers, bean sprouts, whatever's around...
Cook the Book: '660 Curries' by Raghavan Iyer
I'm not sure I can remember my first Indian meal, but one memorable first was my first time making paneer at home -- pretty easy, but I was highly amused by the process of wrapping the cheese in cloth and then flattening it (in my case, with a couple of heavy, non-Indian cookbooks)!
New Jersey Dispatch: The Great Wall Supermarket
OK, a little Googling gives one location at 6722 Fort Hamilton Parkway in Brooklyn and 77-00 Queens Blvd in Elmhurst. But it's always fun going to suburban grocery stores, with their aisles that feel enormous!
New Jersey Dispatch: The Great Wall Supermarket
This sounds awesome. For those of us who don't read Chinese, can someone look at the website and post the addresses of the other locations of Great Wall? In particular, are there any that are slightly closer to NYC? If not, I might just have to take a day trip sometime soon...
Win Tickets to an NYC Advance Screening of 'Julie and Julia'
Right out of college I relied heavily on Deborah Madison's Vegetarian Cooking for Everyone -- it was great for basic techniques and there's something about her tone that is really appealing.
Cook the Book: 'Canal House Cooking, Vol. 1'
Spicy Thai chicken salad with bean sprouts and mint -- so refreshing on hot days!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Does it count as success or failure when all the chocolate chip cookies run together on the tray, creating one giant MEGA-COOKIE?
Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island
Victory Hop Devil, from PA.
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Fried noodles in Singapore.
Cook the Book: 'Rustic Fruit Desserts'
Strawberry-rhubarb pie is also very much in my mind today, since I ate it for dessert last night!
Cook the Book: 'Endangered Recipes' by Lari Robling
When I was recovering from being sick, my mother would make cinnamon toast: just regular sandwich bread smeared with butter and sprinkled with cinnamon and a little sugar. I was so eager to have that experience every morning that I made her buy a box of Cinnamon Toast Crunch cereal, and was so disappointed to discover it was nothing like cinnamon toast...
Cook the Book: 'Tacos'
Every time I get tacos delivered from La Mexicana on 107th -- unwrapping the foil, squeezing the little juiceless lime slivers over the meat, eating a good third of their contents with a fork before I could possibly fold up the taco and put it in my mouth... mmmm.
Cook the Book: 'Urban Italian'
Lasagna with instant lasagna noodles!
Win FastPass Tickets to Big Apple Barbecue Block Party
Leaves flutter, crowds mill
Await vinegar's quick tang,
tomato's warm glow
Cook the Book: 'Beyond the Great Wall'
Our jeep got approached by a young, curious/aggressive male elephant in Botswana -- our guide slapped the front of the jeep a few times to show him we weren't going to back down, he waved his trunk at us a few times, and grudgingly went away.
Win Tickets to This Year's 'Village Voice' Choice Eats
Taqueria y Fonda La Mexicana, 107th and Amsterdam. So good.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first time making pork chile verde... delish.
Weekend Giveaway: Nudo Olive Tree Adoption
I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.
Weekend Giveaway: Nudo Olive Tree Adoption
Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...
Weekend Giveaway: Nudo Olive Tree Adoption
Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...
Weekend Giveaway: Nudo Olive Tree Adoption
Yes, I'm boring, but I'll pop kalamata after kalamata in my mouth just like candy (but picholines are nice too, and Gaetas... )
Weekend Giveaway: Nudo Olive Tree Adoption
young, fat, green cerignolas. and sadly those gross pimento stuffed ones in the grocery store
Weekend Giveaway: Nudo Olive Tree Adoption
I love kalamatas with pasta and manzanillas plain or chopped in soups
Weekend Giveaway: Nudo Olive Tree Adoption
feta-stuffed green olives. or black oil cured ones. I love the oil most of all- I practically drink it if it's good enough.
Weekend Giveaway: Nudo Olive Tree Adoption
I love the ones that have been pressed into oil. :)
Weekend Giveaway: Nudo Olive Tree Adoption
Picholine...or a big green one stuffed with a smoked almond. yum.
Weekend Giveaway: Nudo Olive Tree Adoption
I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.
Weekend Giveaway: Nudo Olive Tree Adoption
picholine with a little lemon zest and red pepper....mmmmm, too good
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata are my favorite!
Weekend Giveaway: Nudo Olive Tree Adoption
Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm
Weekend Giveaway: Nudo Olive Tree Adoption
Olive oil with pepper flakes
Weekend Giveaway: Nudo Olive Tree Adoption
Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.
Weekend Giveaway: Nudo Olive Tree Adoption
Lugano, for real.
Weekend Giveaway: Nudo Olive Tree Adoption
I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata but not in brine--must be oil cured
Weekend Giveaway: Nudo Olive Tree Adoption
I love those little arbequinas.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...
Weekend Giveaway: Nudo Olive Tree Adoption
pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis
Weekend Giveaway: Nudo Olive Tree Adoption
the olive stuck deep into my bloody mary during a lazy sunday brunch.
Weekend Giveaway: Nudo Olive Tree Adoption
There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.
Weekend Giveaway: Nudo Olive Tree Adoption
I love all olives, but can't live without Manzanillas
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Whatever type is in my refrigerator and available for tasty snacking!