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From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Whatever type is in my refrigerator and available for tasty snacking!

From Talk

Celebratory Break-Up Dinner

Public does a "Sunday Supper" every week that's like a mini-tasting menu -- 5 courses, chef's choice, for $50. If you're looking to celebrate your greater food freedom, that could be fun! The menu a couple of weeks ago was very tasty and not too overwhelmingly huge, and like cg_ups said, the atmosphere is lively but not crazy loud (on Sundays at least).

From Talk

What's the best cheap mexican restaurant in Manhattan?

Yeah, I'll second the Taqueria y Fonda -- haven't tried the others people mention, but it's cheap, it's very friendly, and the tacos and main dishes in particular are excellent.

From Talk

Eating out in Morningside Heights...

To add to the Amsterdam recs, around 121st are fine Indian and Ethiopian restaurants -- the Indian is called Ajanta, I forget the Ethiopian name. Nothing out of the ordinary, but decent local food.

I actually tend to have much stronger feelings about grocery stores in the area. West Side Market (110) and Fairway (125), depending on what end of the neighborhood I'm in, are my go-to supermarkets. Avoid the Morton Williams across from Columbia at all costs -- it is just a dismal, crowded, unhappy place.

Oren's (112th/Bway) for delicious coffee, although there's no seating.

Samad's (111th/Bway) has good Middle Eastern ingredients and spices if your cooking tends in that direction. M2M (115th/Bway) has a so-so selection of Asian ingredients, but better than anywhere else in the area.

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From Talk

Help -- LOTS of fresh epazote

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Recent Comments | Response to Comments

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Whatever type is in my refrigerator and available for tasty snacking!

From Talk

Celebratory Break-Up Dinner

Public does a "Sunday Supper" every week that's like a mini-tasting menu -- 5 courses, chef's choice, for $50. If you're looking to celebrate your greater food freedom, that could be fun! The menu a couple of weeks ago was very tasty and not too overwhelmingly huge, and like cg_ups said, the atmosphere is lively but not crazy loud (on Sundays at least).

From Talk

What's the best cheap mexican restaurant in Manhattan?

Yeah, I'll second the Taqueria y Fonda -- haven't tried the others people mention, but it's cheap, it's very friendly, and the tacos and main dishes in particular are excellent.

From Talk

Eating out in Morningside Heights...

To add to the Amsterdam recs, around 121st are fine Indian and Ethiopian restaurants -- the Indian is called Ajanta, I forget the Ethiopian name. Nothing out of the ordinary, but decent local food.

I actually tend to have much stronger feelings about grocery stores in the area. West Side Market (110) and Fairway (125), depending on what end of the neighborhood I'm in, are my go-to supermarkets. Avoid the Morton Williams across from Columbia at all costs -- it is just a dismal, crowded, unhappy place.

Oren's (112th/Bway) for delicious coffee, although there's no seating.

Samad's (111th/Bway) has good Middle Eastern ingredients and spices if your cooking tends in that direction. M2M (115th/Bway) has a so-so selection of Asian ingredients, but better than anywhere else in the area.

From Talk

Eating out in Morningside Heights...

Absolutely try the Taqueria La Mexicana (Amst. btwn 107 and 108) for delicious tacos and Mexican food - this is my default delivery option.
Also, the Mill (Bway and 113) for Korean.
Pisticci (LaSalle btwn Claremont and Bway) for Italian that's better and cheaper than a lot of those places on Bway further down.
Sal and Carmine's pizza knocks V&T out of the park, but is less of a sit-down place if that's what you're looking for (Bway and 101).

I was once a Toast partisan, but service and hygiene issues drove me away. In the bar-with-good-food category, I would suggest instead 106 (Amst. and 106). Welcome to the neighborhood!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Coconut curry with tofu, peppers, bean sprouts, whatever's around...

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I'm not sure I can remember my first Indian meal, but one memorable first was my first time making paneer at home -- pretty easy, but I was highly amused by the process of wrapping the cheese in cloth and then flattening it (in my case, with a couple of heavy, non-Indian cookbooks)!

From Serious Eats: New York

New Jersey Dispatch: The Great Wall Supermarket

OK, a little Googling gives one location at 6722 Fort Hamilton Parkway in Brooklyn and 77-00 Queens Blvd in Elmhurst. But it's always fun going to suburban grocery stores, with their aisles that feel enormous!

From Serious Eats: New York

New Jersey Dispatch: The Great Wall Supermarket

This sounds awesome. For those of us who don't read Chinese, can someone look at the website and post the addresses of the other locations of Great Wall? In particular, are there any that are slightly closer to NYC? If not, I might just have to take a day trip sometime soon...

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Right out of college I relied heavily on Deborah Madison's Vegetarian Cooking for Everyone -- it was great for basic techniques and there's something about her tone that is really appealing.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Spicy Thai chicken salad with bean sprouts and mint -- so refreshing on hot days!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Does it count as success or failure when all the chocolate chip cookies run together on the tray, creating one giant MEGA-COOKIE?

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Strawberry-rhubarb pie is also very much in my mind today, since I ate it for dessert last night!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

When I was recovering from being sick, my mother would make cinnamon toast: just regular sandwich bread smeared with butter and sprinkled with cinnamon and a little sugar. I was so eager to have that experience every morning that I made her buy a box of Cinnamon Toast Crunch cereal, and was so disappointed to discover it was nothing like cinnamon toast...

From Serious Eats

Cook the Book: 'Tacos'

Every time I get tacos delivered from La Mexicana on 107th -- unwrapping the foil, squeezing the little juiceless lime slivers over the meat, eating a good third of their contents with a fork before I could possibly fold up the taco and put it in my mouth... mmmm.

From Serious Eats: New York

Win FastPass Tickets to Big Apple Barbecue Block Party

Leaves flutter, crowds mill
Await vinegar's quick tang,
tomato's warm glow

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Our jeep got approached by a young, curious/aggressive male elephant in Botswana -- our guide slapped the front of the jeep a few times to show him we weren't going to back down, he waved his trunk at us a few times, and grudgingly went away.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Yes, I'm boring, but I'll pop kalamata after kalamata in my mouth just like candy (but picholines are nice too, and Gaetas... )

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

young, fat, green cerignolas. and sadly those gross pimento stuffed ones in the grocery store

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love kalamatas with pasta and manzanillas plain or chopped in soups

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

feta-stuffed green olives. or black oil cured ones. I love the oil most of all- I practically drink it if it's good enough.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love the ones that have been pressed into oil. :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Picholine...or a big green one stuffed with a smoked almond. yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

picholine with a little lemon zest and red pepper....mmmmm, too good

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the olive stuck deep into my bloody mary during a lazy sunday brunch.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love all olives, but can't live without Manzanillas

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From Talk

Help -- LOTS of fresh epazote

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