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Take a trip to Buck's County Pa. Bagel Junction Cafe and Caterer's got them all beat!!

hmm, I wonder what Tibetan people would have thought of this feast. Would it be atypical?

I guess it really is true that New Yorkers don't think there's anything outside of New York (except maybe LA...). It's ok. To each his own, huh? My philosophy is to try as many different burgers as I can, whether WC, Shake Shack or mom n' pop shops on the road. Then I can truly compare.

I still need to go to White Castle!

@Scoreboard44: Yeah, I know. I like to eat everything—the good and the "bad," the high and the low. Of course, it helps that I grew up with easy access to junk food and the like, so I was able to eat it as a kid. If you weren't raised on it and had never had it, I could see why you'd avoid it. I dunno what I'm going to do when I have kids, since I want them to be able to know what a Twinkie is like or White Castle but I don't want them to get too unhealthy a taste for it.

@everyone: Sarah/VV does tend to focus on the cheap, good eats. And she doesn't appear to live in a bubble. Part of the reason I posted this as QOTD was that I was surprised she hadn't had the White Castle because she's eaten just about everything else out there.

But, yeah, Sarah, I've found that people take White Castle snubs personally and seriously 'round these parts. ;)

I would also say that if you haven't been to White Manna in Hackensack, you've missed out on a truly great slider that KILLS Whitey's slider. Shopsin's slider is almost as good, but he tends to burn the onions.

Baogette's iced coffee is a disappointing affair---UNBELIEVABLY TASTELESS and WEAK with JUST A HINT OF SWEETNESS due to a STINGY amount of sweetened condensed milk. Was so looking forward to that rich, creamy coffee that is a signature of Vietnamese restaurants from Chinatown to Jackson Heights. The sandwiches are good and filling but the HONEY MUSTARD on the FISH sandwich puts it on par with deli food--not good.

Paris Sandwiches on Mott St Nicky's on E. 2nd have something going on with their food which is tastier.

I love fried pickles but I thought your comment about spears was really weird because I find the exact opposite to be true. The chips tend to get soggy and cold much faster than the spears. Which made sense to me because the spears are crunchier in the first place. I actually avoid places that have chips. Hooters for example has the chips. Which almost everywhere has a hooters so there you go but I don't go because I want the real thing. The full on spear and if you're lucky and you're at Little River BBQ in Townsend, TN then you get the special sauce too (some sort of sweet mustard). It's absolutely the best. Chips really?!!? So confusing....

I discovered Banh mi sandwiches about 7 years ago and they were a revelation: crunchy and soft; sweet, spicy, and savory; cold and warm all in one glorious bite. Baoguette's version is fine if you're in the Curry Hill area and you've a hankering, but it doesn't hold a candle to those served at Banh Mi So 1 on Broome or Saigon Banh Mi on Elizabeth. To my knowledge, Banh Mi is served on a hero roll made partly with rice flour, which gives it a fluffy, airy lightness. Baoguette's bread did not have this special texture - it seemed to have the density of a typical baguette. The meats were fine combined with everything else but not very tasty individually (I kind of deconstructed the sandwich as I ate). On a positive side, the sandwich was generous in size and contained lots of fresh cilantro. Baoguette has a sandwich titled the "Sloppy Bao" that I'd return to try - beef in green curry and some other interesting ingredients - but I'll do my best from here on in to get my banh mi fix further downtown.

I have been on a Banh Mi kick this week to discover the best in town. So far I've been to: Paris Bakery, Saigon Bakery, the new An Choi and then back to Paris all in one week. Paris is more of a $4 smaller baguette but so fresh and great bread. Saigon, was bummed about the Special and the bread felt like a hoagie but great price under $4. An Choi (Orchard/Grand) great sit down, their Special is ok, their grilled pork was DELISH! I loved their touch of serving it with shrimp chips, priced at $5-5.50 but you can actually sit and enjoy the restaurant. Their iced coffee... meh, very weak.

I'm a bit hesitant to try Baogette but its next along with Nikki's for the taste test. There should be more Banh Mi spots in the city, its an odd thing that New Yorkers have not entirely discovered while we are so international. In cities like Seattle and San Francisco they are much more recognized.

Every sub par SUB shop should become Banh Mi fo sho!

Check out this site: http://battleofthebanhmi.com/

Just had the classic for lunch today. As others have said, the bread was excellent, with the perfect crispyness to it. However, the filling left a bit to be desired. It was very meaty tasting, which is a good thing, but was lacking the highly flavorful, sweet/spicy crispyness of a normal banh-mi. It just didn't taste like a banh-mi.

Overall, I'd give it a B, primarily because of the bread. It's good, and the meaty flavor is nice, but I'm looking for a banh mi, and it just didn't taste anything like it. Saigon is head-and-shoulders above Baoguette.

The other sandwiches looked nice, but I haven't tried any of them.

I'm still waiting for a vietnamese restaurant in Manhattan that uses all the correct herbs (purple shizo, fish mint, vietnamese coriander etc.) Many just opt out and only offer thai basil in their dishes or as side accoutrements.

I'm fortunate to have my choice of bahn mi shops within a short drive of where I live. The bread is important, some places nail it, others don't. And, they're cheaper here, thank goodness.