It's time to breathe new life into the black sheep of the dairy family. The German classic recipe for cottage cheese pie elevates the once lowly ingredient to an almost cheesecake-like status, with a homey, heirloom taste that is pleasing for even the most diehard cottage cheese detractors. More
In this Apricot Almond Pie, the vowel-heavy dynamic duo brings just the right balance of tart and crisp to a dessert that's just itching for a dollop of ice cream. More
A buttery poppy seed shell filled with lemon curd makes for a light summer pie. More
Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More
When she's not being honored for desserts like the grilled vanilla bean panna cotta with satsuma sorbet and pistachio brittle at La Petite Grocery, pastry chef Bronwen Wyatt is checking out the sweets in the rest of New Orleans. From pecan pie griddled on a flattop to modern sno balls, check out all her favorites. More
It is high time a pie exists that does justice to the subtle nuances of chai flavor. Enter: the black bottom chai cream pie. More
While folks come to New Orleans's Jazz Festival for the music, there's no argument that they stay for the snacks, which have become the stuff of legend over the course of Jazzfest's storied 43 year history. More
This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More
Have you finally retired your scarf and gloves and are itching to get in the kitchen to start whipping up some summery delights? Nothing screams humid, dawdling evenings quite like a scarlet strawberry baked good. Before you head out to pick a pint of these supple delights, though, brush up on some tips and tricks to ensure your first toe-dip into summer is a refreshing experience. More
There are three crucial skills every Kentucky born-and-bred lady acquires by the time she reaches the age of dinner parties and cocktail hours: how to mix up a stellar mint julep, how to pick out the perfect hat for the Kentucky Derby, and how to make at least one of the official sweet indulgences of the Run for the Roses. If you're looking to add a touch of authentic Kentucky flair to your derby party this year, whip up one of these boozy and butter rich desserts or candies while figuring out how to bet a box trifecta on your favorite horse. More
Looking to establish a new favorite comfort food? This Apple Butter Pie, with a cookie-like oatmeal pecan crust, may be just be the answer. More
Vegetables and sugar have been flirting for years with one another through dishes like the Thanksgiving stand-by sweet potato pie and autumnal pumpkin bread, but these relationships have been fleeting and seasonal at best. This week's carrot mascarpone pie is proof that veggies are ready to come into their own as a part of the dessert course by reimagining the springtime favorite carrot cake as a vehicle for creamy, complex flavors. More
The love that Ponchatoula, LA, has for strawberries can only be compared to the kind of adoration usually reserved for sports stars and pop icons: elaborate fountains spout pink water in front of the local history museum, the street signs are all emblazoned with a strawberry motif, and Louisiana has official given the designation of "Strawberry Capitol of the World" to this sleepy hamlet. So you can imagine that the annual strawberry festival is not to be missed. More
Brandied peaches are the star of this pie, which also gets a crunchy almond crumb topping. More
The Kentucky regional favorite, Transparent Pie, gets a twist with the addition of rose and lime. More
A layer of maple, a layer of butterscotch, and a crown of glorious black walnut whipped cream. Need we say more? More
While heavy-handed desserts still have their place in New Orleans, a new wave of inventive chefs are taking steps to reimagine dishes on their own terms, bringing a lighter, more delicate, nuanced refinement to classic meal-ending bites. Here are three places leading the way. More
The secret to this free-form strawberry tart flavored with thyme and drizzeled with a mint syrup? Underripe strawberries. They release less water while baking, but the added flavors ensure the final tart is nice and sweet. More
This nutty, honey-sweetened pie is the perfect treat to take to the first backyard garden party of the season. More
Even if you live in a place where the closest thing to a snowman is a snow cone, this Mexican Hot Chocolate Pie will tickle your senses and warm your taste buds in a way that will have you dreaming of a nice, warm mug of cocoa and a roaring fire. More
I've always considered the seductive and regal blood orange my favorite citrus treat, but since moving to New Orleans several years ago, my affection for the satsuma, a local favorite, has blossomed into a full-blown love affair. I like to let it shine in this bright and flavorful pie. More
@katz2360: Haha, I'm glad there are at least two of us! :)
@plazmaorb, @gardenstate: It's just blueberry jell-o. They make it and it's available in almost all grocery stores, but for some reason doesn't seem to be on their website. You just use the gelatin powder itself in the pie. :)
@theotherworldly: there are actually quite a few really nice options for buying strawberry plants/seeds online complete with photos and helpful growing tips:
Baron: http://www.strawberryseedstore.com/buyseeds/index.php?main_page=product_info&products_id=51
Earliglow: http://www.burpee.com/fruit-plants/strawberry-plants/strawberry-earliglow-prod000531.html
Blakemore: http://shop.hamesstrawberries.com/Blakemore-100-Plants-Blakemore100.htm;jsessionid=A673C2733B8D41A0955CFE8BBFCB250B.m1plqscsfapp05
Sparkle: http://www.gurneys.com/product.asp?pn=65893
@candide: I think at the very least, freezing is the best way to retain a pure, fresh-off-the-vine strawberry flavor. It would be interesting to do a side-by-side taste test to try out this idea and see how freezing has an impact on overall flavor.
@hyperfocal: especially in the first 8-12 hours, keeping an eye on it and stirring every 1-2 hours is pretty critical to ensure it begins to reduce evenly. overnight, it will be fine, but that same kind of attention should be paid for the last 1-2 hours after the lid comes off when it is almost completely thickened.
traditionally (and for bigger batches) folks did work in shifts to stir all night (http://www.semissourian.com/photos/13/63/50/1363509-L.jpg) but this isn't quite as practical now. :)
@santiago: I totally agree! I'm a huge ginger fan, and will have to try that David Lebovitz recipe--that sounds amazing.
@WetIII: The carrot puree should be the same as with pumpkin: steam the carrots for 15 minutes until tender (after peeling and dicing) then use a food processor to puree, adding in water a tablespoon at a time as needed to thin the mixture. Also, a lot of farmer's markets and natural food stores actually sell organic carrot puree.
@Agnes: Just a pinch (1/8 teaspoon)if you want to add it in. It just helps boost the sweetness of the vanilla.(Though, there's plenty of sweetness to go around in the pie!)
@thesteveroller: thanks for the catch! it seems they both have that designation, and the more strawberry celebrations the better, right? also, strawberry beer is definitely a thing that's available: http://abita.com/brews/our_brews/strawberry. :)
Yes! I grew up very close to Shaker Village in Pleasant Hill, Kentucky. They also make a pretty great shaker lemon pie. :)
Yep! You're right. Will Do. Thanks!
The best thing to substitute would probably be walnuts, blanched, toasted and finely minced. The pie will have a bit of a different texture bite-for-bite, but will be similar in flavor.
It is a delicious pie! I'll be posting pie slice photos starting ASAP which will hopefully give a clearer visualization of the dessert. :)
Slice photos starting ASAP!
Have you finally retired your scarf and gloves and are itching to get in the kitchen to start whipping up some summery delights? Nothing screams humid, dawdling evenings quite like a scarlet strawberry baked good. Before you head out to pick a pint of these supple delights, though, brush up on some tips and tricks to ensure your first toe-dip into summer is a refreshing experience. More
@Nicholas Byrd: Yogi Chai Rooibos is a really nice go-to, and I would probably doctor it up with a good amount of honey/milk to create chai latte.
Hooray dwarf fruit trees! Just picked some kumquats off one of my trees this morning to make some marmalade. :)