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They have it in eastern PA in the Wilkes-Barre area, places like Victory Pig and Pizza Perfect. Haven't had either since the mid-90s when we moved from the state, though.

@jettabugfox: I lived in Maine from February 96 - May 06. When we first moved there from PA, we immediately noticed the higher prices. My mom made a comment on her first shopping trip to the nearby Hannaford (then Shop N Save), and their response was, "Well, they gotta truck it upta Maine." Understood, especially for fresh, seasonal produce, but we were talking about stuff like a box of cereal!

When I moved to the DC area, prices were more reasonable, especially considering the quality (I miss Wegmans!). Here in Florida, Publix is okay for a lot of items and have some good deals if you check the ads, but sometimes the Super Target has better quality produce. I prefer to go to Whole Foods & The Fresh Market, and a local establishment called Freshfields Farm has phenomenal values on meat & produce.

This place is fantastic. I haven't been in years though since moving to Florida.

I have an old Magic Chef that my mom bought many years ago. She gave it to me when I moved out after college a little over 5 years ago. Baking the bread in the unit is okay, but like others who have posted, I use it primarily for dough. I'll use it for doughs from bagel to baguettes and pita to pizza. The heating element helps speed along the rise, especially considering I live in Orlando and a tabletop rise in AC isn't going to be fantastic. I use it weekly no problem, especially with the pita bread/chip consumption in this house!

My boyfriend uses it in his CC Manhattans. Not bad in that fashion.

Fun post! I love seeing items such as this from around the world. That burger held up better across continents than most drive-thrus over a few blocks here in the US!

@thatgrrl - You can find many at Asian grocers, and depending on where you live, even the local grocery or Super Target will carry items like Pocky! There are also online shops that sell Glico products- just do a quick search on Google and you will find many!

I live next door to Epcot and can get a good handful of your faves. Or I can get my mom to drive from Bangor to Portland for some Horton's to send out (I *think* it's still there!)!

The pizza place I once worked at, the whole wheat dough came in frozen. Regular was made from scratch. Besides, what's the point when you're slathering it in cheese and fatty meats? Indulge for crying out loud.

Jason's Pizza was my go-to in Bangor, even though I worked at a competitor for a few years. Whenever I visit Maine I stop by for a pie. Pat's is okay, but it's certainly college town pizza. I preferred Bear Brew's brick oven pizzas in Orono, but haven't had those in 5-6 years. Whenever I'm in Bar Harbor and at Geddy's, I would go with the lobster roll, although I've found better ones up the road at Rupununi. I'll have to try their pizza next time I visit.

I lived in Maine for 10 years and never touched the stuff. Its reputation precedes it!

I'll be there next week and plan on getting the Moroccan Spiced Lamb Burger in the Eiffel Tower restaurant at lunch one day. I'll keep an eye on the menus as I'll probably be having a burger more than once.

I miss them. I used the ones at the grocer all the time when I lived in Fairfax, VA. I wish Orlando had them now. I also used them the majority of the time at Home Depot as a sculpture student attending UMaine.