whatever happened to howard's mustard pickles?
i still see the pepper relish, but this staple of my new england childhood seems to have vanished. can anyone source, or provide a recipe?
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sarabean
This Week at Serious Eats World Headquarters
i want to work there SO BAD!!!
Knead the Book: The Bread Bible
the olive stick loaf from seven stars bakery here in RI... baguette style with oil cured and kalamata olives studded throughout! it eats like a meal :)
What's the Deal with Cocchi Aperitivo Americano?
i found this article while doing research on a cocktail list for work, and now i feel like a huge smarty pants! thanks!
Food at the Sweetlife Festival: Serious Eats Muffuletta and Serious Sweets from Bouchon Bakery, Momofuku Milk Bar
"pepper", the butthole surfers
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a jerk chicken leg! it was delicious and perfectly cooked!