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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
When I was a grad student in Urbana IL, there was a bakery that had the best baklava.
The first time I bought one piece. I moved up to 2 pieces and by the time I graduated I was buying a box every week.
Cook the Book: 'Urban Italian'
Bruschetta with roasted red bell peppers and mozarella
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About saraann
Website: http://smallkitchenbigideas.wordpress.com
Location: Chicago
About:
Favorite foods:
Last bite on earth: stuffed pizza

hand-made burger topped with american cheese at my grandfather's favorite diner