Cook the Book: 'Giada's Kitchen'
tomato sauce made from slow roasted tomatoes
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Cook the Book: 'The Modern Baker'
My biggest baking success: Making my great grandmother's recipe for sticky buns and having it come out like hers!
Cook the Book: 'Olives and Oranges'
Lay's Potato Chips on the side and a few on the sandwich to add crunch.
Cook the Book: 'A Platter of Figs'
Apples! I go apple picking with my family and then make apple pie using my great grandmother's no-fail pie crust recipe!
Cook the Book: Bobby Flay's Grill It!
Bobby Flay, he makes great looking food and my sister has a crush on him.
Cook the Book: 'Sweety Pies'
My mother's lemon sponge pie. It's fantastic and I've never seen it at a restaurant. It's a Pennsylvania Dutch recipe from my great-grandmother, although my grandfather said my mom's lemon sponge was even better!
Cook the Book: 'Summer on a Plate'
My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.
Responses to Comments by saraann
Cook the Book: 'Giada's Kitchen'
I'm going to argue this one because it depends upon the entire course. I don't like the heavier sauces like alfredos and the low fat ones are just nasty. I'll go with a heavily garlic pesto sauce fresh from the food processor served directly at that moment when it pulses from solid to liquid.
Cook the Book: 'Giada's Kitchen'
A tomato sauce with crushed tomatoes, onions, red peppers & mushrooms sauteed in wine.
Cook the Book: 'Giada's Kitchen'
Vodka, but I once had a creamy bolognese that was wonderful.
Cook the Book: 'Giada's Kitchen'
I love to make my own sauce from home grown tomatoes. It takes awhile, but it's worth it.
Cook the Book: 'Giada's Kitchen'
My choice.....
Anything that's not out of a can or a jar.....
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