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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

hand-made burger topped with american cheese at my grandfather's favorite diner

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

When I was a grad student in Urbana IL, there was a bakery that had the best baklava.

The first time I bought one piece. I moved up to 2 pieces and by the time I graduated I was buying a box every week.

From Serious Eats

Cook the Book: 'Urban Italian'

Bruschetta with roasted red bell peppers and mozarella

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Recent Posts

From Photograzing

mini carrot cupcakes

From Photograzing

marinade for Barefoot Contessa's herb marinated loin of pork

From Photograzing

triple chocolate drop cookies pre-drop

From Photograzing

salted caramel and chocolate cake from Baked

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In Videos: Malaise de L'Orange

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From Serious Eats

saraann got 33% correct on How Much Do You Know About Watermelons?

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Recent Comments

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

hand-made burger topped with american cheese at my grandfather's favorite diner

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

When I was a grad student in Urbana IL, there was a bakery that had the best baklava.

The first time I bought one piece. I moved up to 2 pieces and by the time I graduated I was buying a box every week.

From Serious Eats

Cook the Book: 'Urban Italian'

Bruschetta with roasted red bell peppers and mozarella

From Sweets

Mixed Review: Stonewall Kitchen Chocolate Whoopie Pie Mix

They look great. My mom used to make whoppie pies for us when we were kids but I haven't had them in a while.

From Serious Eats

Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?

I think talking to your dr about what makes sense for you is a good idea. You also want to find a weight that you can maintain without being obsessed with dieting.

From Serious Eats

Cook the Book: 'Almost Meatless'

spaghetti carbonara with just few pieces of crumbled bacon

From Recipes

Cook the Book: Baked Hot Chocolate

This sounds delicious. I really like the presentation, too.

From Serious Eats

Cook the Book: The Essence of Chocolate

A flourless chocolate cake I had this weekend. It was moist and almost like a pudding.

From Recipes

Dinner Tonight: Eggplant Parmesan

I've made eggplant Parmesan a few times and this looks like a good recipe.

I usually bake the eggplant with olive oil instead of frying.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I was making oatmeal cookies in grad school one night. I put them in the oven, set the timer, and sat down to watch TV. I must have been tired because I fell asleep for about an hr. I woke up and took the cookies out of the oven. They had basically turned into charcoal.

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

I agree that Jamie and Stefan are the favorites.

I like Carla and think she was trying to have a good attitude but her defense was horrible. It was so disappointing because her desserts usually seem to do well.

From Recipes

Dinner Tonight: Paprika Roast Chicken

I love roast chicken and I love paprika so this seems like a great combo!

From Recipes

Dinner Tonight: Skirt Steak with Red Wine Sauce

Thanks for the deglazing tips. This sounds like a great week night dinner.

From Recipes

Cook the Book: Castilian Garlic Soup

I love garlic soup although I usually skip the poached eggs. I think I will give this version a try.

From Recipes

Meat Lite: Warm Winter Salad

I have Brussels Sprouts that I wasn't sure what to so with. I am inspired now.

From Serious Eats

Serious Cheese: Artisanal's 'Cheese Clock'

This is so cool! I like the wine recommendations, too. I never know what wine to serve.

See more comments by saraann »

Recent Posts

From Photograzing

mini carrot cupcakes

From Photograzing

marinade for Barefoot Contessa's herb marinated loin of pork

From Photograzing

triple chocolate drop cookies pre-drop

From Photograzing

salted caramel and chocolate cake from Baked

From Photograzing

Pink/Red Dessert

From Photograzing

spinach and cream cheese pasta

From Photograzing

Hybrid Cinnamon Rolls

From Photograzing

Margarita with Salt Foam

See more posts by saraann »

Recent Favorites

From Serious Eats

In Videos: Malaise de L'Orange

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Polls

saraann hasn't answered any polls yet.

Quizzes

From Serious Eats

saraann got 33% correct on How Much Do You Know About Watermelons?

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About saraann

Website: http://smallkitchenbigideas.wordpress.com

Location: Chicago

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Last bite on earth: stuffed pizza