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Cook the Book: 'Gourmet Today'
betty crocker and still have it
Cook the Book: 'Dishing Up Vermont'
wine and chicken
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Cook the Book: 'Japanese Hot Pots'
beef barley soup- yummy and full of vegies and beef
Cook the Book: 'Gourmet Today'
betty crocker and still have it
Cook the Book: 'Dishing Up Vermont'
wine and chicken
Cook the Book: 'Big Bob Gibson's BBQ Book'
a place in chicago no longer in business joes
Cook the Book: 'Bite-Size Desserts'
chocolate ganache cupcakes
Cook the Book: 'What We Eat When We Eat Alone'
anything I want- usually a mix of leftovers
Cook the Book: Easy Gluten-Free Baking
cheesecake with cherries on top
Cook the Book: '660 Curries' by Raghavan Iyer
a little hole in the wall in Chicago but it sure was good and affordable
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled chicken and poneapple
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
just made a double chocolate cheesecake yummy
Cook the Book: 'The Barcelona Cookbook'
my first experience was in mexico city mexico
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
huge bacon burker turkey burger
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
i used to have one in my old town but he passed away- he would make sure everyone had a little of everything even if he threw it in the bag- he would talk about the old days and his favorite recipes...I would bring him bread I made and not want to get paid for it but he insisted on throwing extra in...I just new he loved banana bread and little things mean alot
Cook the Book: 'Rustic Fruit Desserts'
apple pie or cherry cheesecake
Cook the Book: 'Endangered Recipes' by Lari Robling
have many some so simple of shopping at the old meat markets and delis and bakeries of chicago with my granny for fresh onion rolls, and the best salami and swiss cheese to make yummy sadwiches, to making cinnamon rolls with my other granny and learning to make a dozen at a time becuase she was the freezer queen.
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes and berries
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
when we went camping- I made chili over the fire and it was yummy and also made cornbread in the skillet without burning and made a cake in a ziploc bag in boiling water
Cook the Book: 'Tacos'
there was a place in chicago that made real tamales and real tacos and they were yummy- used to get them when I went to cubs games
Cook the Book: 'The Asian Grill'
WAS MAKING A FANCY CHICKEN AND POURED RUM ON TOP- oh nope don't do that on direct flame
Cook the Book: 'Japanese Hot Pots'
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Cook the Book: 'Japanese Hot Pots'
I love vegetable stew!
Cook the Book: 'Japanese Hot Pots'
Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.
Cook the Book: 'Japanese Hot Pots'
I love minestrone soup with garlic breadsticks.. MM! I could eat that every.single.day!
Cook the Book: 'Japanese Hot Pots'
my mom's potato soup
Cook the Book: 'Japanese Hot Pots'
I'm a simple kind of lady, so my favorite soup is homemade chicken noodle. I like to make it with escarole and egg noodles. It's just so delicious.
Cook the Book: 'Japanese Hot Pots'
Currently I crave the Thai Suki after reading all this. I'm sad that I never see it in the states. My fav place in Thailand is MK restaurants. Super cold restaurant, super hot soup!
Cook the Book: 'Japanese Hot Pots'
homemade soups, starting with meat bones and ending with seasonal vegetables....the best! takes hours to simmer on the stove...but the end results are used in so many meals...the simplest being laddled into a big bowl and with a crusty bread on the side.
Cook the Book: 'Japanese Hot Pots'
When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)
Cook the Book: 'Japanese Hot Pots'
Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.
Cook the Book: 'Japanese Hot Pots'
growing up, my mother made the best borsht. It was full of potatoes and meat and was so good and hearty.
Cook the Book: 'Japanese Hot Pots'
My favorite meal worthy soup would be homemade bean soup with ham and bacon in it. I make it with a ham bone and let it simmer for about 3 hours. Very tasty and filling. I also like my mom's homemade vegetable soup with fresh veggies from the garden! Mmm good!
Cook the Book: 'Japanese Hot Pots'
My mother made a hearty chicken noodle soup with lots of chicken and vegetables. garrettsambo@aol.com
Cook the Book: 'Japanese Hot Pots'
My Momma liked to make big ol pots of soups and stews. All us kids and our kids would come over and eat. Sometimes she'd be creative and add different things. My Daddy would smell it and come in and ask what she was cooking. She would tell him she was making "stuff". It was funny. She was a great cook.
Cook the Book: 'Japanese Hot Pots'
I love a good Colombian sancocho with lots of garlic and cumin!
Cook the Book: 'Japanese Hot Pots'
Nothing beats a rich, hearty samgyetang (Korean chicken stew made with ginseng, medicinal herbs and a tender guinea hen stuffed with sticky rice and plump red jujubes).
Cook the Book: 'Japanese Hot Pots'
My fav. meal worth soup is a big bowl of old fashioned home made chicken stew with veggies
Cook the Book: 'Japanese Hot Pots'
I love Tuscan white bean soup.
Cook the Book: 'Japanese Hot Pots'
I love to make a Korean soup made with fresh chicken cooked in water and spiced with plenty of grated fresh ginger. The chicken is shredded, and a cup or two of cooked rice is added to the broth and cooked until the soup has the consistency of "chowder." Serve in Oriental bowls and garnished with sliced green onions and Korean sesame salt. Delish, and very healing if you are suffering from respiratory "flu."
Cook the Book: 'Japanese Hot Pots'
a really good chili
Cook the Book: 'Japanese Hot Pots'
I'd have to say Split Pea and Lobster Bisque, my favorites! Thank you!
Cook the Book: 'Japanese Hot Pots'
A nice, warm bowl of beef or chicken curry (Japanese-style) cooked with just the right amount of veggies. It's not quite soup but I purposely thin it out so that it has that soupy feel to it. Warms you up and sticks with you all day plus leaves your house smelling wonderful for days. :)
Cook the Book: 'Japanese Hot Pots'
We make a mean minestrone!
Cook the Book: 'Japanese Hot Pots'
My favorite meal worthy soup is my Salmon Chowder. It has bacon, onions, celery, carrots, potatoes, corn and salmon in a creamy chowder base. Add a loaf of garlic bread & you have a spectacular meal!
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beef barley soup- yummy and full of vegies and beef