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From Serious Eats

Video: 'Look Around You - Water'

This series was brilliant. Wish more people knew about it. I prefer the educational video format of the first season to the news magazine format of the second. But the casserole sketch was pretty funny too.

sandwichnyc at 1:07PM on 11/09/09

From Serious Eats

The Issues of Street Vending Today

That pic makes me crave some of Freddy's chicken and rice. Outstanding.

sandwichnyc at 3:50PM on 09/22/09

From Talk

Favorite Eateries and Bars in Astoria NY

Vesta on 21st St/30th Ave. It's a small Italian wine bar. The food is always amazing and the people who work there are so nice and welcoming.

I gotta get to Sweet Afton - everyone keeps raving about it.

sandwichnyc at 11:46AM on 09/15/09

From Talk

Red Currant Recipes

Confirmed! :) And I LOVE the idea of putting currants in a fruit pie. This might make me try to conquer my fear of pie crust...

sandwichnyc at 12:30AM on 07/09/09

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From Serious Eats

Video: 'Look Around You - Water'

This series was brilliant. Wish more people knew about it. I prefer the educational video format of the first season to the news magazine format of the second. But the casserole sketch was pretty funny too.

sandwichnyc at 1:07PM on 11/09/09

From Serious Eats

The Issues of Street Vending Today

That pic makes me crave some of Freddy's chicken and rice. Outstanding.

sandwichnyc at 3:50PM on 09/22/09

From Talk

Favorite Eateries and Bars in Astoria NY

Vesta on 21st St/30th Ave. It's a small Italian wine bar. The food is always amazing and the people who work there are so nice and welcoming.

I gotta get to Sweet Afton - everyone keeps raving about it.

sandwichnyc at 11:46AM on 09/15/09

From Talk

Red Currant Recipes

Confirmed! :) And I LOVE the idea of putting currants in a fruit pie. This might make me try to conquer my fear of pie crust...

sandwichnyc at 12:30AM on 07/09/09

From Talk

Red Currant Recipes

meem - I'm gonna make scones with mine and the other berries but I'm not sure if this will work out since they are fresh and not dried. That was the only thing I could come up with since we have only small amounts.

PS - Surprise! I'm now a SE poster! :)

sandwichnyc at 1:18PM on 07/08/09

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

I used to do the Jello with milk on top also. I still prefer that over Jello with whipped cream.

sandwichnyc at 2:45PM on 07/01/09

From Recipes

Dinner Tonight: Chicken Adobo

I made chicken adobo for the first time recently and loved it - the only weird thing about it was that the garlic turned blue. I found out that was a side effect from the vinegar. Weird, but very tasty!

sandwichnyc at 9:41PM on 06/25/09

From Serious Eats

Video: The Butterfield Diet Plan on 'The Peter Serafinowicz Show'

Peter is totally hilarious on Twitter. Going to eat some bonbonbonbons now...

sandwichnyc at 3:07PM on 06/24/09

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