Why does organic milk last so long?
I found this info while googling this topic...
"According to the American Dietetic Association's Complete Food and Nutrition Guide, "This process of flash heating minimizes loss of nutrients, texture, color and flavor." There is no credible scientific evidence showing a significant nutritional difference between UP and HTST organic milk. In fact, there are no differences in the Nutrition Facts panels for UP and HTST milks."
I always ended up tossing milk, but no more thanks to organic milk.

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