I'm a chemist and food enthusiast. It all started one sleepless night about a year ago when I caught the beef tenderloin episode of Good Eats at 1 am. Since then, I've spent a good portion of my free time in the pursuit of culinary awesomeness.
Location: Fort Worth, Texas
Favorite foods: Steak! That's, like, 90% of the reason I live in Texas.
Last bite on earth: A double bacon cheeseburger, preferably from Whataburger, with an extra large Coke Slurpee on the side. If I'm about to die, I don't have to worry about heartburn!