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From Slice

Do You Have A Weird Pizza Eating Habit?

Now I use a fork & knife (making the slice last as long as possible and all that). When I was a younger, I would take bites around the 2 long edges of a slice, so I would progressively have a smaller and smaller (but still triangular) slice. Blame it on being a young pizza lover with parents that let us eat pizza about once a year.

From Serious Eats: New York

Win Tickets To 'The Food Porn Party' at NYC Food Film Festival

dessert foods photograph beautifully, but pretty much anything that's bright and colorful would be photogenic, imo.

From Sweets

SE Staff Picks: Robyn's Chocolate Chip Cookies

i LOVE this recipe. i tell everyone about it. i wish i had my kitchenaid in the city so i could make it all the time (i still haven't mastered creaming butter with a handmixer).

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Is David Chang's Bo Ssam possible without an oven?

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sandies answered "Lamb" to Do You Make Ham or Lamb on Easter?

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Recent Comments

From Slice

Do You Have A Weird Pizza Eating Habit?

Now I use a fork & knife (making the slice last as long as possible and all that). When I was a younger, I would take bites around the 2 long edges of a slice, so I would progressively have a smaller and smaller (but still triangular) slice. Blame it on being a young pizza lover with parents that let us eat pizza about once a year.

From Serious Eats: New York

Win Tickets To 'The Food Porn Party' at NYC Food Film Festival

dessert foods photograph beautifully, but pretty much anything that's bright and colorful would be photogenic, imo.

From Sweets

SE Staff Picks: Robyn's Chocolate Chip Cookies

i LOVE this recipe. i tell everyone about it. i wish i had my kitchenaid in the city so i could make it all the time (i still haven't mastered creaming butter with a handmixer).

From Talk

San Genaro Feast

where is the torrisi stand located?

From Serious Eats

Seriously Asian: Frozen Tofu

I've always known this as "tong tofu" (which is "frozen tofu"). Our family has always frozen silken tofu, though. I think it becomes spongy in texture (I haven't had it in awhile) and is a great addition to chinese soups. I'm interested in seeing what regular-to-firm tofu would be like, so I'm definitely trying this recipe soon!

From Serious Eats

Video: Jets Quarterback Mark Sanchez Eats a Hot Dog During Game

when i was in marching band in college, we weren't allowed to eat or drink anything (besides the water and apples we were given after halftime performance) in uniform. maybe it's the same policy?

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From Talk

Is David Chang's Bo Ssam possible without an oven?

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sandies answered "Lamb" to Do You Make Ham or Lamb on Easter?

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