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Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Mmm. Bacon. Rather more toward the crispy side, but not yet brittle.
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Martha has a peasant-y goulash dish that I make every year on Halloween called "Ghoul-ash". 5# beef chuck, 5# onions, broth and paprika; cooked all day, it melts down to simple red perfection. Serve over buttered noodles, with a dollop of sour cream. Our friends know to stop by our Halloween open house, and there isn't much of this stuff left at the end of the night. Making me hungry!