Serious Eats - seriouseats.com

Oops...sorry I didn't read that it needed to be cold. My apologies.

I've done a mu shu pork that I have often thought didn't even need any pork, extra mushroom and cabbage...maybe add tofu? Yum. I've used Emeril's recipe with my own tweaks...cabbage for bok choy etc.

http://www.foodnetwork.com/recipes/emeril-lagasse/mu-shu-pork-in-pancakes-recipe/index.html

We had pumpkin soup with garlic croutons and toasted pumpkin seeds.

I have been looking for a list like this one. Thank you so much for sharing.

Mine was the jarred version that you can just see a sliver of in the picture. It had never been opened.

@ Elysemm Great!...thanks so much for your response!

I love sardines and anchovies! YUM.

We do most of our groceries at Whole Foods, some at the Shaw's Supermarket, and paper goods and a couple of odd things at the Walmart...Sometimes WM is the only place we can get some things...like the salt and pepper or lime flavored individual bags of microwave popcorn, and a certain type of the evil jarred spagetti sauce that I like to have for emergencies...you know...just in case my husband has to make a meal.

So...I ended up making and throwing away my yeasty rolls. They rose and they looked nice but they were more of a biscuit texture than the yeasty rolls I was looking for. I know they overproofed and I may have over mixed the dough in the mixer. I'm going to try them again by hand next time...oh well. Other things I made, fresh spring rolls were good, not as tightly wrapped as the restaurant does but a vast improvement on the try the time before. Thai steak and noodles and the fried chicken were both awesome. I also made a chicken stock that I used for a shrimp and asparagus risotto and a chicken gumbo over the weekend. Both terrific!
Of course now I have my list going next time...Pho from scratch, Bouliabasse, yeasty rolls again...short ribs, coq au vin, tamales...I love food!
Thanks for all the input and ideas! :)

I vote for Two Lights...you can't beat the atmosphere. It is gorgeous! Jus might have to stop in this weekend...

Lebanese Taverna near the Zoo...Fantastic.

Put that salsa in an omelette or over some lighly fried or scrambled eggs! I have been having some dental work as well and have been eating more than my share of eggs and soups...love pho with soft noodles, so comforting...break up the noodles if you can't chew at all. Another favorite of mine is plain old macaroni and butter...not really a healthy choice or a "recipe" but good none the less...and better than starving!

Now I have to go look for clam dip. Helluva Good Clam Dip...