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Photo of the Day: Quad Burger from Blimpy Burger in Ann Arbor, Michigan
Wow, how much did you guys dress that picture up? That does not look like a burger I've ever seen from Blimpie!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Boy I love that book, I really wanna win this, anyways, here goes!
Here are my favorite ingredients on a burger: Guacamole, Ketchup, Mustard, Mayo, Bacon, AMERICAN cheese, tomatoes, lettuce, that's it! Nothing else will do! There are rumors A1 sauce is great with burgers, but I have yet to try that out. I get the impression fried plantain would be good too, fried, thin and juicy! The most important thing in a burger is well-seasoned, tasty meat. For some reason, Canadian burgers taste better, and I have no idea why.
One time I asked this waitress in Australia for American cheese on my burger, and I got the dirtiest look! I didn't have decent burgers for one month there. I don't count McDonald's and Hungry Jack's as decent burgers, none of the decent places had that cheese. It really is the best cheese for burgers IMO, and I'm not being jingoistic or anything, so don't hate me!
IMO, the less sophisticated burgers are, the better. That's my opinion!
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They already have the Michigan burger, it's called the McDouble.
Get it...haha...we're all broke?