Serious Eats - seriouseats.com

love this! in a household with one person anti-cilantro, this was a welcome recipe! thanks so much (and we did use dried oregano and still had great results)!

big hit! doubled the recipe made w/o the currants and added a cinnamon stick in the beginning and got rave reviews! also "required" the cook to drink the remaining champers so it wouldn't go flat! ;-)

a liver sausage (braunschweiger) melt!

we made this yesterday and were really impressed. we used extra onion & garlic and in the end - the soup tasted like a really tasty combination between french onion soup (minus the cheese) and cuban black bean soup. did the egg, lime juice and sour cream but skipped the cilantro.

We made this for dinner tonight and really liked it. Doubled the recipe and used chicken hot italian sausage. We also substituted 2 cups of dry white wine for the same amount of water and added 4 packets of Trader Joe's Savory Broth Chicken Reduced Sodium Liquid Concentrate - in addition to the remaining water. At the end, we used our immersion blender to blend it all and then added the sausage. Thanks for the great recipe!!!