Sam Bresnick

I grew up on the Upper West Side of Manhattan and split my time between there and Providence, RI. The weekends of my youth were split between sporting contests and food treks, though I liked to combine the two. Nowadays, I travel far and wide searching for excellent East and South Asian fare while also breaking for Mexican and Middle Eastern specialties.

  • Location: New York and Providence, RI
  • Favorite foods: Bo Ssäm, dumplings, lamb noodles, peanut butter and Nutella, figs, mozzarella.
  • Last bite on earth: A rare bacon and blue cheese burger with sauteed onions.

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