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The Ten Most Recent Comments By samanthapayntr

From Required Eating

Cook the Book: Cowgirl Cuisine

probably skirt steak marinated in mustard, so good!

From Required Eating

Cook the Book: Lidia's Italy

my simple turkey soup with it's array of complex herbs always impresses people

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

i'd probably eat at Pink's Hot Dog with Ellen Degeneres

From Required Eating

Cook the Book: The River Cottage Cookbook

i think i'd pu in a lemon tree

From Required Eating

Cook the Book: The Cornbread Gospels

mines from a secret family recipe, shhhhhh

From Required Eating

Cook the Book: Nigella Express

make sure all the things you need to prepare the meal is already sitting out ready to use.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy, Hungary and Scotland to find Nessy! hehehe!

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

definitely brisket is my fav!

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

oooo, i love matzo ball soup!

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

i'm in love with Peeps, they're so good and marsmallowy!

Responses to Comments by samanthapayntr

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.