Cook the Book: Cowgirl Cuisine
probably skirt steak marinated in mustard, so good!
probably skirt steak marinated in mustard, so good!
my simple turkey soup with it's array of complex herbs always impresses people
i'd probably eat at Pink's Hot Dog with Ellen Degeneres
mines from a secret family recipe, shhhhhh
make sure all the things you need to prepare the meal is already sitting out ready to use.
Italy, Hungary and Scotland to find Nessy! hehehe!
definitely brisket is my fav!
i'm in love with Peeps, they're so good and marsmallowy!
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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