The food, drink and attire to honor Cinco de Mayo meets Kentucky Derby Day. Plus sombreros and fancy hats!
How to wrap your beef in bread, and other sexy baking metaphors for #doughvember- the month of sourdough.
Sourdough-Pumpkin Beignets with Mexican Coke-Braised Pork Belly and Black Garlic Butter
Savory Halloween- Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Boozy Root Beer Float featuring Art in the Age Root Liquor and Mint Ice Cream. Has been known to blow minds.
Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on how I learned to cook.
I spent a year honing the perfect hamburger recipe. Here are the results, complete with a stint in sous vide, anchovy and mushroom umami-builders in the ketchup, and an airy potato bun.
Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.
Port-Braised Oxtail Cakes on Yellow Corn Polenta- It's the Little Things
Oxtail Ravioli with Caramelized Duck Demi-Glace
The Double Wide: Duck Confit Corn Dogs with Smoked Tuscan Beans Called 'Fagioli al Fiasco'
Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite
Buckwheat "blini" cornets filled with creme fraiche foam and white sturgeon caviar. A Russian revamp.
Food CAN Induce Orgasm: Steak Ceviche & Plantain Fries
Truffled Watermelon-Prosciutto Salad with Black Hawaiian Salt
Goat Leg Osso Buco Prepared Medium Rare via Sous Vide Technology
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
Deconstructed Ice Cream Sandwiches with Chocolate-Laced Fried Potatoes, Pomegranate Candied Kumquats and Mint Gel
What Elderflower Onions with Fava Bean Gnudi and Nettle Emulsion has in common with being yourself in conferences and in life.
Onion-Oxtail Soup with Leek Rings & Truffled Gruyere Fonduta (gluten-free) -on food & nostalgia
A post on grief and hope: Corn Cream with Quail Egg Yolks in Daffodil Coronas
Ravioli filled with morels, quail egg yolks and lardo in a green pea emulsion.
Sous Vide Sablefish and Shiso Gelee plus Win a Kitchen Scale
Edible Food: A Peeps Bikini for My Peeps. Happy Easter.
Modern Hedonism: blueberry glass and spheres, salted butterscotch ice cream, chocolate lava, peanut brittle powder. *bonus- watch SaltySeattle on Foodography this Sunday, March 20th...
Crepinettes filled with sleep-inducing ingredients made for Charlie Sheen to eat so that he'll finally calm down....