Cook the Book: Truffle and Cognac Cream Macaroni and Cheese
Odd that you don't mention that this is on the menu at Crave on 42nd Street, where Dave Martin (who created the dish on the show) is the chef.
And the dish is only $15.
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Serious Sandwiches: The Aussie Burger
Sheep Station in Park Slope has the Shearer's Burger, which is pretty rocking: beets, pineapple, fried egg, lettuce, tomato, onions.
Cook the Book: Win a Copy of 'Cook with Jamie'
mostly self-taught, from cookbooks and a few of my mom's recipes
Valentine's Day Chocolate Giveaway
I just about always prefer dark chocolate, but Malley's (of Cleveland) milk chocolate rocks my socks.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I've made her coconut cream cheese pinwheel cookies. Painfully meticulous, but very pretty and delicious.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I've never been to the South, so it's Dinosaur BBQ in NYC at the top of my list.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye, rare from Del Frisco's
Turducken... A Good Idea?
Hi, I made one for New Year's Eve last year:
http://betterthanramen.blogspot.com/2007/01/last-meal-of-2006-turducken.html
Vegan recommendations in NYC. Please. Thanks.
I've never been there myself, but the V-Spot Cafe in Brooklyn is very highly regarded (and always busy!).
Responses to Comments by salty_sticky
Cook the Book: Truffle and Cognac Cream Macaroni and Cheese
My dish would probably be penna ala vodka with prociutto, because it's one of the only recipes I know by heart. :)
Serious Sandwiches: The Aussie Burger
Billions is right. The burger on the Australia's Finest Burger website is a pale imitation of the real thing.
Serious Sandwiches: The Aussie Burger
An Aussie once made me a super-tall, crusty buffalo burger on sourdough, and, knowing of a fondness for poached eggs bordering on psychosis, topped it with a lightly poached ova and hanks of tarragon. He said the buffalo was a nod to me, the egg was essential "at home," and that was intercontinental breakfast in bed. The beet sounds intriguing!
Serious Sandwiches: The Aussie Burger
Pineapple has no place on a burger! But I'd say (as an Australian) beetroot has as many fans as it has haters. Plus that restaurant you mentioned seems like one of those upscale burger joints that have been opening all over - touting their rather expensive burgers as a healthy option. Real heads know it's the local fish and chip shop that brings the goods.
Serious Sandwiches: The Aussie Burger
To answer your question, yes, I can assure you there are LOTS of things greater than the breakfast burger...
Serious Sandwiches: The Aussie Burger
Ruby's in NYC makes Aussie style burgers! I haven't been there in years, but I'd love to go back and see how it is.. :)
Serious Sandwiches: The Aussie Burger
I remember these from when I lived in Oz -- a 'Burger With The Lot' -- cheese, pineapple, beetroot, bacon and a fried egg plus the usual lettuce, tomato and onions...
Serious Sandwiches: The Aussie Burger
Has anyone tried it at Eight Mile Creek down in SoHo?
Serious Sandwiches: The Aussie Burger
In Charlottesville VA, you can go to the White Spot on the Corner and get a Gus Burger which is basically hamburger, cheese, and a fried egg.
Serious Sandwiches: The Aussie Burger
Also.. Surprisingly enough the Aussie McDonald's version did not include the egg.
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