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The Copper River Salmon appears on their daily menu.

Went there a few weeks ago when I had a terrific headcold. Since my sense of taste was seriously impaired, I rely on my boyfriend's descriptions: Zuzu Ramen was pretty good, nice noodle texture; the green curry ramen was insanely peppery (like white pepper, overwhelming) and disappointing; the buns were indeed a gloppy, unsatisfying mess. The stools are a bit too high for the tables, though, so you have to hunch over your bowl to avoid dripping all over yourself. Overall, though, I'm glad to have Zuzu in the neighborhood.

Every time I've been to Pacific Standard and asked about the It's-It, the only flavor they have is mint. It's fine, although often a little smushed. I don't know if it's because other flavors sell faster, or if the mint ones are cheaper, but I'm always disappointed since mint ice cream is not one of my favorites.

My friend has had one of these pans for years; he uses it nearly exclusively for cornbread discs on chili night. Perfect for 1 box of Jiffy mix!

chocolate pot de creme from Canaille Bistro in Park Slope (sadly, the chef responsible has since left the restaurant)

German Chocolate Cake

beet rosti!

I took the "Navigating a Restaurant Wine List" class at Bottlerocket (19th Street b/w 5th & 6th) and found it fun & very informative. I believe they have a 4-week class series.

Regis and the Pink Panther should check out the "Sweet Misery" documentary about the dangers of artificial sweeteners.

"Helping" my mom bake chocolate chip cookies or birthday cakes, standing on a chair to reach the counter and licking batter from the beaters. She wasn't the most enthusiastic cook, but she always liked to bake.

I made this not long after seeing Bittman's post, it was easy and delicious! I stirred a little horseradish into some sour cream for a topping - perfect accent to the sweetness of the beets.

@Fanciesmom: More peanut butter stories: my mom always put peanut butter on our BLTs (just as you described above, but with iceberg, not basil), and I was completely confounded the first time I had a BLT outside the house, sans PB. I love the bacon/peanut butter combo, all the salt and fat with contrasting textures!

My grandma butters bread before putting peanut butter on it.

I've always been a fan of potato chips inside sandwiches, but I don't think that's so weird anymore.

Sheep Station in Park Slope has the Shearer's Burger, which is pretty rocking: beets, pineapple, fried egg, lettuce, tomato, onions.