Serious Eats - seriouseats.com

"a burger with taco chips and some of that seasoned beef wouldn't be a terrible idea."

Indeed, tortilla strips are a tasty burger topping.

Those look like they could be pretty good!

I always solve the problem of toppings on the bottom bun by placing the burger upside-down on my plate; the top bun is always thicker, plus I find the burger easier to pick up in that position, gripping it normally (fingers on the top bun, thumbs on the bottom) and rotating it upright as I lift it to my mouth.

Man, it seems like just yesterday that BK was introducing their new fries recipe with Mr. Potato Head as spokes person thing. #FeelingOld

Not to mention the lawsuits from the heart attacks.

Man, I love lamb. It's just so fricking tasty. A couple years ago I bought a pound of ground lamb at the grocery store and made myself a lamburger, and holy cow (no pun intended) was it good. But it is much more expensive than other meats.

As both a huge Angry Whopper fan, and someone who has yet to experience the bliss that poutine appears to be, I'd be all over that Angry Poutine if given the chance. Sadly...

The only burger I've road-tripped for was back in college with our men's choir, and it was the 20-oz Gunderburger at the Irish Shanti in Gunder, IA. Totally worth it, too.

Somewhere around the intersection of "not as much as I wish" and "more than I probably should".

All the Bennigan's in MN closed expect one in the northern suburbs. I believe it was something like the corporate-owned locations that were closed, but the franchised locations remained. Anyway, I still love the deep-fried monte cristo sandwich. I always thought the burgers were okay, but it was their bacon (which I hated the taste of) that always ruined them for me.

Has the reviewer seriously never had the entire onion slide out of an onion ring before?

The only thing I ever order at Houlihan's is the pot roast sandwich. Sooooo good.

I met my wife at a BWW for lunch a couple months ago. I think I had the Big Jack Daddy Burger; it was okay, but mostly (as mentioned) because of the toppings; the once-frozen patty killed it. If I go back, I won't be getting a burger.