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New Year's Eve Good Luck Foods?
Japanese New Year's food is called Osechi ryori and the delicious mixture of colorful dishes are packed in beautiful lacquered boxes called jubako.
Each dish and ingredient in osechi has meaning, such as good health, fertility, good harvest, happiness, long life, and so on.
See here for more info:
http://www.google.com/search?q=osechi+ryori&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7GGLD
How to make fried rice like they do at Chinese takeout?
I am not a big fan of fried rice with soy sauce. I like fried rice with shrimp, eggs, scallions, green peas and bacon bits....top it with KETCHUP! Key is to use cold dry rice, otherwise the rice becomes too sticky...you need a really hot big wok to stir fry a bowl of delicious fried rice.
Turkish Pide Bread..Heaven!
I found them at Garden of Eden Market! I think it's Turkish owned....They are yummy...
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Where to shop for the best tropical fruits in New York City?
Posted by sailingsam, December 26, 2006 at 5:12 AM
Chinatown NYC...Best dishes and restaurants?
Posted by sailingsam, December 25, 2006 at 4:23 AM
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Cook the Book: 'Into the Vietnamese Kitchen'
Learn to cook Vietnamese food!
New Year's Eve Good Luck Foods?
Japanese New Year's food is called Osechi ryori and the delicious mixture of colorful dishes are packed in beautiful lacquered boxes called jubako.
Each dish and ingredient in osechi has meaning, such as good health, fertility, good harvest, happiness, long life, and so on.
See here for more info:
http://www.google.com/search?q=osechi+ryori&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7GGLD
How to make fried rice like they do at Chinese takeout?
I am not a big fan of fried rice with soy sauce. I like fried rice with shrimp, eggs, scallions, green peas and bacon bits....top it with KETCHUP! Key is to use cold dry rice, otherwise the rice becomes too sticky...you need a really hot big wok to stir fry a bowl of delicious fried rice.
Turkish Pide Bread..Heaven!
I found them at Garden of Eden Market! I think it's Turkish owned....They are yummy...
New Year's Eve Good Luck Foods?
Chinese people eat the following foods for good luck. Big oranges and pears (the bigger the better). The words for oranges and pears sound like the words for good luck and good fortune. Chinese people also like to serve fish because the word fish sounds like the word abundance. Chinese people also eat tons of sweets -candied lotus root and seeds, candied mellon, and lots of candies and chocolates in addition to a sweet soup of lotus seeds and dates, because sweets represent a sweet life.
But the most famous item is sticky rice cakes both sweet and salty. Eating rice cake will prolong your life and give you vitality.
Shanghai and Sydney: Good eats recommendations please!
My friends told me that Cafe Sopra has a second restaurant closer to the city in Potts Point now....
Does honey go bad?
This is weird but I once had green mold in a jar of honey. It was almost empty...I threw it out! Yikes...Maybe it was contaminated..
Shanghai and Sydney: Good eats recommendations please!
You can get good Shanghainese food in Chinatown and all over New York...They are famous for their soup dumplings...
Shanghai and Sydney: Good eats recommendations please!
I am jealous too. I want a job that gets me to travel to Shanghai and Sydney..What does he do exactly...skyone23@gmail.com
Shanghai and Sydney: Good eats recommendations please!
Hello,
I have never been to Shanghai even though my father is Shanghainese but I lived in Sydney for almost a year and enjoyed the food there tremendously.
All tourists flocked to Harry's Cafe de Wheels for the famous local meat pies. Also Australia has superior coffee..they serve them european style and they call them flat white.
I would go to Bondi Beach and have a drink at the Iceberg's bar while staring at the beautiful turquoise water. You can order food from the bar which is actually cheaper than eating at the restaurant which requires reservation.
I would also go to Sydney's famous Seafood Market at Pyrmont for brunch and eat freshly caught seafood from the boats unloading today's catch.
My favorite place to eat is Cafe Sopra in Waterloo. It is located in a warehouse/gallery district on top of an organice vegetable shop called Fratelli Fresh that resembles an industrial garage. The Chef Andy Bunn creates amazing Italian food with the freshest seasonal ingredients.
One of the pleasure of eating in sydney is outdoor dining in the beautiful sunlight. I would dine in area such as Woolloomooloo.
Best Pastries in Manhattan?
How about Buchon Bakery in Time Warner Building, but you have to go early. They often run out by mid afternoon.
Morimoto's Cookbook Can Be Yours This Weekend
My favorite is Morimoto...very creative, stoic, serious and thoughtful....
I wish he can cook for me..does he still work in Manhattan?
What is New York City missing?
Some place like the Pike Place Market in Seatle.....
Where's the best Pho in NYC?
Pho Bang on Bowery and Mott closed last year and had the best pho in the city...still searching and tasting and have yet to find a good place...
Where's the best Pho in NYC?
Pho Bang on Bowery and Mott closed last year and had the best pho in the city...still searching and tasting and have yet to find a good place...
Flor de Mayo's Peruvian-style roasted chicken: What's the spice?
I find that Flor de Mayo chicken too dried out...Check out the chicken in Chinatown..very moist floverful and delicious...you dont know what good chicken is till you try the ones in Chinatown!
San Francisco: best place for pork buns?
In New York City Manhattan Chinatown..It is Mei Lai Wah on Bayard ST
Can anyone recommend a great seafood/fish place in NYC?
Chinatown...Steam Seabass....Stir fried flounder with chinese Okra...
Try Jing Fong...
Healthy, College Budget Pasta Dish
watch Giada's everyday italian on Food TV and check out the food tv.com web site...Her recipes are very easy to imitate..for example...
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35506,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32105,00.html
Healthy desserts
Never heard of them...Do you have their web site or where can you purchase their products? How healthy can they be without sacrificing taste?
Do I need to wash the apple I got from the farmer's market?
You have no idea how people have touched that apple...
What's the best Japanese Rice source in the US?
Try Jasmart Japanese grocery chain in Manhattan...Mitsuwa in Edgewater NJ...few Japanese Grocery stores in East Village on 9th Street..Ask them what's the newly harvested rice...
Question of the Day: Apple Deathmatch! Gala, McIntosh, Granny Smith. What's Your Favorite?
organic Fuji apples from Westerly on W 55th street
Who's your most/least favorite food personality on Food Channel?
Faves: Japanese Iron Chefs.....Giada, Ellie Krieger, Barefoot Contessa Ina Garten and Nigella Lawson recipes are the ones I have imitated and recreated with success....love to watch the cute Tyler Florence and Ham on the Street George Duran....a few recipes from Rachel Ray, Dave Lieberman, Party Boys, Michael Chiarelli, Molto Mario and Alton Brown have worked out great...
Enjoy the Aussies Take Home Chef Curtis Stone and Kylie Kwong shows on Discovery Home Channel..Get Fresh with Sara Snow on Discovery Health and of course the best - Julia Child on PBS
Don't really watch too much LaGasse, Paula Dean, Sandra Lee or Flay (maybe once in a while)
We need a good authentic Asian Cooking shows...healthy low fat vegetarian cooking show and good dessert shows....
Coffee Shop near Little schubert Theatre, NYC
Better Burger on 9th Avenue between 42 and 43 st has good organic coffee...
Who's your most/least favorite food personality on Food Channel?
I used to watch a lot of FN back in the early days. I enjoyed Jack McDavid, Mario Batali, Sara Moulton. Now, I never watch FN. The turning point, for me, was when Rachel Ray became a "star" (gag).
Now if I want to learn something about cooking, I tune in PBS, and watch Jacques Pepin, Lidia, or the two ladies on America's Test Kitchen.
Who's your most/least favorite food personality on Food Channel?
Least: Ina Garten; from her voice to her food, personality, friends, etc. . .she drives me insane.
Most: Giada Di Laurentiis, I have a girl crush on her.
Does honey go bad?
sharonincharlotte - yes, it should be quite edible! Send it to meeeee if you don't want it! :P
Who's your most/least favorite food personality on Food Channel?
I have to agree with many comments here.I have studied culinary arts for years and these housewife cook wannabees do not know the difference between a good Veloute and a bowl of gravy.
Where does the food netwok find these people?
Sandra Lee gets so excited over her booze,you would think she was an alcoholic! Rachael Ray acts like the host of Sesame Street with her ignorant, goofy, childish sayings. Paula Dean serves so much fat in her food, it is more rich than her fake,overpronounced accent which is comparable to fingernails on a chalkboard.Giada dresses like a street walker and tries to sound italian with her fancy pronouncing og food.What happened to credible culinarians? are all we are left with are women's day readers like these four women who think they are teaching cooking? please!!!
Who's your most/least favorite food personality on Food Channel?
My faves: Alton Brown, Anne Burrell, Ina Garten
Likes: Jaime O., Tyler F. Micheal Chirello (sp?)
My not so faves: Ray Ray, Sunny Anderson and the Neeleys...I started out liking Ray but her overexposure did me in...I haven't seen a thing on Sunny's show that I would make, and I can't stand her delivery, and the Neeleys...I like things they make but that lovey dovey crap really turns me off...and of course Sandra goes without saying...
Who's your most/least favorite food personality on Food Channel?
My favorite is Ina and my very least favorite is Giada. Can Giada's tops get any lower without this show being rated as porn? I have nothing at all against showing some cleavage, but please...this is a cooking show, and if her cooking isn't good enough to stand on its own, they should take her off the air. Actually, I tried several of her recipes and thought they we just "okay". Her books are loaded with photos of her rather than of the food, and she is way too full of herself. She should stop the annoying Italian accent when she pronounces Italian food items. She was born and raised in California for goodness sakes!
Who's your most/least favorite food personality on Food Channel?
I used to watch a lot of FN but honestly it's so overproduced these days I just can't get into it. I understand that they get the best ratings with these lame reality shows and camera-friendly cooks, but can't they appease everyone by having a few shows with hosts passionate about a particular part of cooking? Go ahead, play them at some weird-ass time of day, I'll tape it, but to me it's such a waste of a perfect medium to march out these clowns preparing the same bland recipe over and over and over again.
Favorites (none of these exist anymore): Jamie , Mario, Alton
Least favorites: Aida Whatever, Sunni Whatever
Who's your most/least favorite food personality on Food Channel?
I used to watch this channel frequently for info on cooking techniques, and good recipes; not on much anymore. Weekend getaways at $40 and such rot are a waste of time. I have no problem with the dumbed-down shows for the chef-boyardee crowd, but I have the travel channel, with Bourdain, for the other stuff.
Faves: Alton, Mario, Sara
Middling: Sandra, Giada [OK....just eye candy....no turtlenecks needed]. Flay....I like the genre, so I follow his recipes. Emeril....shelf life date gone by......he's now a shill on the "green network".....and, not convincingly so. Paula.....on the fast track to Emeril status.
Least: Ray Ray. Well, Sandra too...although S doesn't annoy me me nearly as much as does RR.
Who's your most/least favorite food personality on Food Channel?
Favorite: Ina Garten and Bobby Flay
Least Fave: Sandra Lee (worst), Sunny Anderson, Ellie Krieger, Ann Burell
Who's your most/least favorite food personality on Food Channel?
FAVE: jamie oliver -- i LOVE jamie at home. also nigella -- apparently i love brits.
LEAST FAVES: sandra lee, hands down. not even a competition!
Who's your most/least favorite food personality on Food Channel?
Favs: Ina Garten, Giada, Alton Brown. Duff Goldman & Mary Alice from Ace of Cakes - do they count?
also sort of Flay because, hey, a good looking guy who can cook? im all for it.
least favs - Paula Deen. something about her annoys the CRAP out of me. Sandra Lee - im in college and even i wouldnt eat some of the disgusting look things she makes
Who's your most/least favorite food personality on Food Channel?
Favorites: Paula Dean, her recipes I can make and have. Sandra Lee because her recipes are very doable. Why do so many dislike her? I love to watch her. I also like the fact that with Sandra Lee, you can take common packaged stuff and make something great. Alton Brown, definitely a fav of mine. I can't stand Emeril. His recipes are so complicated, why bother? Ina Garten's recipes are too complicated as well.
Least Favorite: Obviously Rachel Ray is an amature when it comes to cooking. Come on folks, I mean, my teenage son can concoct what she comes up with. Also, she is extremely irritating with all of her hand gestures and her EEVO and her rolling eyes. I deliberately turn off the FN when she is scheduled. I just don't get it. She's awful. BEST: Alton Brown WORST: Rachel Ray
Who's your most/least favorite food personality on Food Channel?
Most: Paula Deen, Alton Brown, and Ina Garten
Least: The Neelys and Sunny Anderson
Cook the Book: 'Into the Vietnamese Kitchen'
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nosher
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jervell
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Ardy22
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Into the Vietnamese Kitchen'
My son likes Vietnamese food
Cook the Book: 'Into the Vietnamese Kitchen'
To expand my repertoire of healthy, home-cooked meals
Cook the Book: 'Into the Vietnamese Kitchen'
I want to learn to make healthier recipes for myslef & my family!
Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to try a new recipe every week.
Cook the Book: 'Into the Vietnamese Kitchen'
Grow more of my own vegetables and lots more herbs.
Cook the Book: 'Into the Vietnamese Kitchen'
Go to farmers' markets - buy local!
Cook the Book: 'Into the Vietnamese Kitchen'
My New Year's food resolution is to cook more at home and eat out less.
Cook the Book: 'Into the Vietnamese Kitchen'
To eat out less and cook with more vegetables!
Cook the Book: 'Into the Vietnamese Kitchen'
to eat less of it lol
Cook the Book: 'Into the Vietnamese Kitchen'
I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!
Recent Posts
Where to shop for the best tropical fruits in New York City?
Posted by sailingsam, December 26, 2006 at 5:12 AM
Chinatown NYC...Best dishes and restaurants?
Posted by sailingsam, December 25, 2006 at 4:23 AM
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Learn to cook Vietnamese food!