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A well made guacamole is great...

Avocado shakes are great too though.

Santoku knives are great.

skirt steak

A really nice warm focaccia-type bread.

Nyonya cooking is actually a sub-genus of Malaysian food. It's the cuisine of the very, very early ethnic Chinese who inter-married with Malays when they arrived in the area (so-called 'Straits Chinese' or Nyonya or Peranakan).

It's related to the broader universe of Malaysian cooking but also distinctive. The best Nyonya meals are served in restaurants that specialize in that type of cooking and these days it's considered as indigenous to Singapore as it is to Malaysia.

I have an oversized porcelain teacup someone made for me that I enjoy a lot.

Long time fan, the kite one is pretty great 'cause they get all messy with the paper but the fishing one is pretty awesome too.

I allow myself to eat a little heavier in winter since it's better for the metabolism. I eat lighter in spring.

In spring I drink more tonic teas, like one made of fresh grated ginger and lime and mint.

is bar form an appropriate chocolate dessert?

trofie pasta with arrabiata sauce (untraditional)

cruller french toast

no one for aribiatta?