Serious Eats - seriouseats.com

Actually, my daughter is the same age and she will eat olives until there just aren't any more. For some reason, kids love sour and in addition to olives, will eat pickles, capers and lemon wedges. I can't say wild nettles make their way on to her plate though, but kudos, Anthony Bourdain. In a day where most parents claim the only thing their child will eat are chicken nuggets and french fries, this is music to my ears. It's always been my belief and practice to let my kid eat what we eat or else how will she ever learn to love different flavors and textures? I never understand those who give their kids such limited selections. If chicken nuggets and hot dogs aren't options, it's amazing what they will eat!

aww, a Pittsburgher here and it's nice to see the love! Indeed, one cannot visit the 'burgh without getting a Primantis..and please, go to one of the originals, not the satellites out in the burbs. It's just not the same!

I like the convenience of the machine, just drop in ingredients and forget it. I think the bread is generally pretty good, especially if I don't have the time to invest in making handmade. However, I hate the loaft shape I get with mine. It's either gargantuan or oddly shaped. I prefer handmade, but sometimes the machine gets the job done just fine. Plus, I'd rather have the machine bread vs. store bought any day.

I heart Anthony Bourdain. While I watch my fair share of FN, I have to agree that Ina cooks some really great stuff, but there is something to make fun of every food show host. The Semi-ho stuff has got to go!

Anyway, I find myself setting the DVR for all possible episodes of No Reservations!

beets, pickled or roasted. now I love them!