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Dear AHT: Should I Make Burgers with My Elk Meat?
Great time for this to be posted. I leave Sunday to go elk hunting with my dad and brother for our yearly hunt. I've made elk burgers myself and my brother has made some as well. I've had different experiences with them being so dry they don't even look good enough to eat. I'll be trying a few of the above suggestions. Adding bacon sounded amazing to me, but my fiancee hates bacon. How would anyone recommend getting more fat/juice in the burgers other than bacon?
Who's Who Burger in Dallas Smells, Critic Says
It's been a while since I've visited Who's Who Burger, but I remember it being an excellent burger, without a smell. Although I think there are better burgers in Dallas.
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I eat at the Grimaldi's in Allen and love it. IT is the best pizza I have had in DFW. Burnt or not I would never send it back.