Serious Eats - seriouseats.com

Let me be more specific...I know fermented soy products are okay....soy sauce, stinky tofu etc. But I am worried about my consumption of regular tofu, soy milk and fresh soy products.

I'm from Lexington MA so I grew up going to Wilson Farms...so many seasonal memories. I also have to add the cider donuts from Taft Farms in Great Barrington MA that we have every year going to visit my in-laws in the fall...delicious!

Leah...another great Prov sandwich that my co-workers and I get at least once a week. The vegetarian sandwich from Seven Stars Bakery, so simple yet so good. Mozzarella, arugula, roasted red pepper and olive tapenade on french bread. Get it toasted and it becomes easier to eat and more delicious.

I used to eat bee boong all the time when I went to RISD...love it.

My mom once made chocolate pasta in butter and sprinkled with powdered sugar. It was interesting...good, but I think I expected something sweeter.

I always thought of them as three separate entities, just like they are described above.

When I read the title of this thread, I had to tell my story. I was making pasta once in my tiny apartment kitchen. I got everything ready, turned on the burner and went to the living room to wait for the water to boil. A few minutes later I heard the strangest sound coming from the kitchen and I went to investigate. Flames were coming off the stove and literally enveloping the cabinets, which was guiding the fire to the opposite wall. Turns out, I had turned on the wrong burner, which had a plastic colander on it. It lit on fire, which melted the knobs on the stove and basically set the kitchen on fire. Awesome.

Thanks for all the input! I used parchment the night before for another cookie with better results, but I have to conclude (thanks to everyone) that my oven is not calibrated properly.

I don't know if its my favorite, but I eat it everyday for lunch. Turkey on toasted whole wheat with cranberry mustard, goat cheese, thin sliced cucumber and baby spinach-pretty darn satisfying. I also love a good bagel with cream cheese, lox, onions, capers and tomato, thats probably my fave.

Ginger Newman-O's with milk. So freakin good.