I'm a pastry chef, but love ALL cooking & all aspects of food!
I love to garden & wish I had more space for it.
I'm all about eating fresh, unprocessed foods by season, & try to find foods that work w/ what is available during each part of the year.
Last bite on earth: I think brie would have to be involved.
Or maybe a good southern vinegar BBQ.
Fresh strawberries and cream.
Gooseberry and rhubarb crumble.
Blueberries off the bush.
Roasted red peppers and mushrooms.