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Knead the Book: 'The Italian Baker'
Some really delicious Italian sausage with cheese, served over pasta.
Book Giveaway: Pat the Foodie
My son and I read a lot of Dr. Seuss, especially Green Eggs and Ham.
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Cook the Book: 'Bluestem: The Cookbook'
Well, my town has 250 residents, but the nearest creative restaurant is Fiddleheads in Bangor, Maine.
Knead the Book: 'The Italian Baker'
Some really delicious Italian sausage with cheese, served over pasta.
Book Giveaway: Pat the Foodie
My son and I read a lot of Dr. Seuss, especially Green Eggs and Ham.
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
My husband and I once had a Cabernet sorbet - very Valentines!
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
We will be enjoying a family day at home, and we will be cheering for the Pats!
Cook the Book: 'The Art of Eating Cookbook'
I love Cook's Illustrated, but I miss Gourmet.
Cook the Book: 'Good Food to Share'
Cookies, cranberry bread, and a delicious ham.
Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars
Flourless chocolate torte.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
On pizza with fresh mozzarella!
A Cookie A Day: 'One Sweet Cookie'
Snowball cookies, peppermint thumbprints, cranberry walnut bread...
Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks
I love Smokestack in Kansas City.
Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars
A really well made mousse.
Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats
I do love a filet mignon the best, but my husband is a fan of the Delmonico.
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
Mixed with ketchup as a french fry dip.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
My husband makes it incredibly strong, so a good glug of milk to take it down a notch.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I actually clearly remember my first pork chop - in my early childhood, we weren't allowed to have red meat or pork - and I will never forget how delicious it was.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
With fresh mozzarella on a grilled pizza.
Cook the Book: 'Home Cooking with Jean-Georges'
Not my favorite chef, but I like to imagine Martha Stewart eating something icky like Spaghettios, or untoasted Pop Tarts.
Cook the Book: Molto Batali
I love cooking for my son and his friends - they always appreciate a stack of pancakes!
Cook the Book: 'The Food52 Cookbook'
My mother's German Chocolate Pie, which I think came from a box of Bakers Chocolate originally.
Cook the Book: 'Cooking Without Borders'
Fusion is great - we never know if the next great flavor combo is just around the corner.
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Well, my town has 250 residents, but the nearest creative restaurant is Fiddleheads in Bangor, Maine.