Cook the Book: 'Margaritas, Mojitos & More'
I must admit that I love a good old fashioned cherry
I must admit that I love a good old fashioned cherry
I would ask Jacques Pepin if he would be my surrogate grandpa
Probably something braised - pretty foolproof and totally tasty
A beautiful roast with yorkshire pudding and fresh veggies.
I'd love to go out for pizza with Ellen.
We don't have a garden space where we are right now, so we're really going to miss the sea of arugula we usually plant!
I love the cornbread at Jestine's Kitchen in Charleston, SC.
Anything custard based, especially creme brulee and flan.
Thank you for participating, and congratulations to our winners:
nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots
Winners have been notified by email and also appear on our Contest Winners page.
I love a skewer full of cherries & pineapple
Olives or cherries. salt and sugar are my food staples.
Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.
Winners will be notified by email as well.
Thanks for participating, and good luck next week!
fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)
@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)
Fresh picked mint leaves from my garden!
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