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In the News: It's All About Contamination These Days
Tainted beef??? Guess we'll plug in any term we feel like.
Processing is what came into question isn't it? Nothing was found to
be "tainted"........ just the truth sometimes would sure be appreciated.
THIS will never touch my lips again!!!
Cilantro.... tastes like soap to me......but I keep trying it......
Thats about it........ don't people tend to be alittle over the
top about food now-a-days?
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I thought I'd try raw milk. Thought there might be more mild solids.....Well 1/2 gal milk, 1/2 cup vinegar, 1 tsp salt.
Microwaved until temp reached 168-169 degrees,slightly mottled looking.
let it rest for10-15 min then scooped out curds....Barely had 1 cup of cheese.....
What I do wrong?