Cheese! 10 years ago, the only cheese I would ingest would be melted on pizza. Now I've got a fridge drawer filled with no less than 15 different kinds. Making up for lost time, you know.
Oy, I feel a tear welling. *sob* Our boy is all growed up!
Also, folks who eat their meat well-done. My Mom won't eat ANY kind of meat unless it's- literally- black and charcoal-ized on the outside, and every drop of juice has long been cooked out of it.
Obsessively picky eaters in my dining room. It really pisses me off to make a salad, then have the person pick it apart because they don't like, "tomatoes, onions, olives or carrots".
Get over your goddamned self.
My husband is one of the best cooks that I know. He also paints, owns multiple felines and makes killer flower arrangements.
I think his parents were starting to get a little worried... ;)
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