Its all about the fish tacos. Get hooked up with a good wholesale price on cod. Fry it up, throw it down on a thick, but small flour tortilla. Add red cabbage, cilantro and lime. Boom! I live in the northwest, so I make a seafood chowder or a Cioppino for those chilly days as well. Sell em for five. If your markets busy, (like a big city market) you will sell them as fast as you can make em.
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