Seriously Delicious Giveaway: Zingerman's Gift Certificate
Scamorza from DiPalo in New York - I go through 2-3 balls a week
Scamorza from DiPalo in New York - I go through 2-3 balls a week
Schwartz in Montreal has no competition. It is smoked meat, which is different from pastrami, but hard to describe it. You taste the beef and the spices much more. As an ex-Montrealer and a current New Yorker, I still go up to Montreal whenever I can. The rye bread is also fantastic, slightly crispy outside that I never had here in New York. Also btw, Montreal has the best bagels in the world - chewy and not doughy like the ones here - two places: St Viateur Bagel (La Maison de Bagel) and Fairmont close and second best (i know I digress)...Went to Rascals in Miami - absolutely horrible! No loss.
I have to disagree about Artie's. I've only eaten there once and the fries, hot dogs, and pastrami were all mediocre. It's nice to know the place is up on the UWS if necessary, but I'm definitely not putting it in the same category as Ben's Best, Sarge's, or Katz's. \
attmans: i concur w/ teh guy above; really, really good, but i do like arties better. (i've owned a house in balto since '97).
alas, been here 4.5 yrs, and have yet to get to Katz... sacrilege, i know.
We have a winner!
And it's ... COFFEECAKE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Okay, I'll admit that I've never shopped there, but this would be a good reason to start!
That'd have to be brie. Baked. Bliss.
I've admired the Zingerman's catalogue for years, but I've never gotten anything from them....but I'd really love to!
Manchego, a good Parmagiano, or very sharp Wisconsin cheddar.
I love any white cheese.. white american, any of the mexican cheeses.. plain ole farmers cheese (yes I know Its boring!)
I'd have to say horseradish cheddar (though I'm also a big fan of brie and muenster).
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