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Cook the Book: 'Barefoot Contessa Back to Basics'
Flourless chocolate cake. Or Ina's chicken with croutons.
'Waiter Rant': The Giveaway
When I was about 12, and my brother 9, my family went on vacation from California to Maine. One night we were in a small restaurant, it was later in the evening, and we were almost the last people there. Our waitress was probably in her 80s. We all 4 ordered lobster, and when she brought our lobsters, we must have been looking a little perplexed. None of us had eaten a whole lobster before and didn't know how to start. Our waitress pulled a chair over from the next table, sat down with us, and started pulling pieces off our lobsters and showing us how to eat them. She'd take a tail fin from one persons plate, a leg from another, etc. It was oddly bizarre, freakishly strange, and endearing all at once.
Chocolate-Covered Bacon for Breakfast
I live in Santa Cruz and I think I'll have to go downtown this week and see if they still have this. I just tried the Vosges bacon bar and it is wonderful.
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My cousin used to make a pumpkin cheesecake that was awesome, so I might see if this recipe is similar.