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Cook the Book: Simple Chocolate Mousse
chocolate peanut butter silk pie with chocolate covered pretzel peices mixed in and on top
Valentine's Day Chocolate Giveaway
dark, dark, dark. the darker the better...i prefer it so dark it is slightly bitter.
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Serious Easter Artisanal Chocolate Egg Giveaway
either hershey's eggs (the ones with the crunchy shells...) or really good "easter bread", the sweet european yeasted pasty bread with fillings like poppy seed paste or dried fruit and nuts.
Cook the Book: Simple Chocolate Mousse
chocolate peanut butter silk pie with chocolate covered pretzel peices mixed in and on top
Valentine's Day Chocolate Giveaway
dark, dark, dark. the darker the better...i prefer it so dark it is slightly bitter.
Serious Easter Artisanal Chocolate Egg Giveaway
Peeps, of course
Serious Easter Artisanal Chocolate Egg Giveaway
PEEPS, PEEPS, AND MORE PEEPS.
Serious Easter Artisanal Chocolate Egg Giveaway
We like to have a lamb roast to celebrate both Easter and Passover. a boneless roast with an apple curry stuffing!
Serious Easter Artisanal Chocolate Egg Giveaway
As a "chocolaholic" I love chocolate "eggs" - but I also look forward to our traditional Rack of Lamb, Rutabega, and Asparagus. Can't wait!
Serious Easter Artisanal Chocolate Egg Giveaway
Zucchini latkes! Or deviled eggs...
Serious Easter Artisanal Chocolate Egg Giveaway
Reeses peanut butter eggs. Chocolate make me weak in the knees
Cook the Book: Simple Chocolate Mousse
German chocolate cake -- and lots of it!
Cook the Book: Simple Chocolate Mousse
My mom's fudge brownies!
Cook the Book: Simple Chocolate Mousse
chocolate raspberry swirls cheesecake
Cook the Book: Simple Chocolate Mousse
chocoalate pudding!
Cook the Book: Simple Chocolate Mousse
Chocolate dipped peanut butter "buckeyes"
Cook the Book: Simple Chocolate Mousse
Chocolate cake
Cook the Book: Simple Chocolate Mousse
Chocolate Chip Cheesecake
Cook the Book: Simple Chocolate Mousse
I love chocolate pudding.
Cook the Book: Simple Chocolate Mousse
Chocolate chip cookies
Cook the Book: Simple Chocolate Mousse
dark chocolate brownies
Cook the Book: Simple Chocolate Mousse
chocolate cheesecake
Cook the Book: Simple Chocolate Mousse
chocolate fudge with nuts
Cook the Book: Simple Chocolate Mousse
CHOCOLATE HAZELNUT POTS DE CREME! YUM!!!!!!
Yield:6
6 oz bittersweet chocolate, chopped
2 cup whipping cream
6 egg, yolks
1/3 cup sugar
2 tbsp hazelnut or almond liqueur
dash vanilla
1 tbsp chopped toasted hazelnut
Directions:
Preheat oven to 325ºF (160ºC).
Place chocolate in heatproof bowl. In saucepan, bring 1 1/2 cups (375
mL) of the cream just to boil; pour over chocolate and stir until
melted.
In separate bowl, whisk egg yolks with sugar; whisk in one-third of the chocolate mixture. Stir in remaining chocolate mixture, hazelnut liqueur
and vanilla. Pour into six 6-ounce (175 mL) custard cups or ramekins;
place in 13- x 9-inch (3.5 L) metal cake pan. Pour in enough boiling
water to come halfway up sides of cups.
Bake in centre of oven until set around edge but still slightly jiggly
in centre, about 20 minutes. Remove cups from pan; let cool on rack to
room temperature. Cover and refrigerate until chilled. (Make-ahead:
Refrigerate for up to 24 hours.)
In bowl, whip remaining cream. With piping bag or spoon, pipe onto
centre of each serving. Garnish with hazelnuts.
Cook the Book: Simple Chocolate Mousse
I love flourless chocolate cake with raspberry sauce. It has been a family fav for nearly 20 yrs. I will not refuse any chocolate dessert.
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either hershey's eggs (the ones with the crunchy shells...) or really good "easter bread", the sweet european yeasted pasty bread with fillings like poppy seed paste or dried fruit and nuts.