Duck Proscuitto is one of the easiest forms of cured meat to make on your own. It can be an impressive addition to a nice dinner, or an indulgent snack while watching TV.

It's peach season, and everybody loves peaches. And pies. So double-whammy it and make a peach pie. People will like you more than they do now, even if they already like you a lot.

Zorba's Greek Cafe is a little piece of Greece in the middle of Plano - warm, comfortable and friendly. And full of fantastic food.

It's a light, lemony celebration of summer in a bowl. And who doesn't like light, lemony celebrations? No one, that's who.

Slightly sweet and a little sour, Crème Fraiche is how cream is meant to taste. You just have to de-pasteurize it - which is a lot easier than it sounds.

Homemade Pasta gives you the flexibility to make ravioli or tortellini of any sort, or to make linguine with spices and flavors of your choosing. You just can't be scared to try it.

La Me on Dig in Dallas. The restaurant is unassuming and quaint. The food is remarkable. We love dichotomies. And banh mis.

Guacamole Bacon Crisps on Oil and Butter. Slowly roasted, crispy bacon leaves the perfect medium for guacamole.

Lobster Roll Sliders. Because frankly, it's just not very fair that the lobster roll is something one can only get on the East Coast.

Rosemary Leg of Lamb on Oil and Butter. Lamb is the new bacon, you know. Except it's not from pig. It's from lamb. Unlike bacon, it is aptly named.

Pastrami Reuben on Oil and Butter. It's the best sort of reuben - even better than Ruben Sierra ... probably.

Classic Meat Loaf on Oil and Butter. What's so great about this meat loaf, you ask? Well, for one, it won't do anything for love. Especially not that.

Guacamole on Oil and Butter. If you're looking for Tex-Mex, this dish is likely one of your first stops.

Lamb Kebabs on Oil and Butter. It's an intense taste of Greece via a hot grill. And things done via a hot grill are always great, right?

Bacon and Goat Cheese-Filled Spinach Ravioli on Oil and Butter. It takes a little while to make, yes, but it's a truly rewarding dish.

White Wine-Braised Rabbit on Oil and Butter. Yeah, a little like chicken, but with some added character.

Bell Pepper and Jicama Salad on Oil and Butter. Sometimes eating Mexican food can be healthy and easy. Usually it's not either one, but this time it's both.

Penne alla Vodka on Oil and Butter. Tomatoes, pepper, cream, sausage, and, of course, that vodka kick. It's not a tough sell.

Steak Fries on Oil and Butter. Sometimes life calls for something a little more substantial than your everyday french fry. That's where these guys come in.

Goat Cheese, Bacon and Onion Tarts on Oil and Butter. It's the playoffs. Time to step up the culinary game a bit, too.

Braised Ox Tails on Oil and Butter. Want a good dinner tonight, one that you may have never had before? Well, go out there and grab the bull by the tail! Get it?

Biscuits and Gravy on Oil and Butter. Cheddar and Chive Biscuits covered with a pork-sausage cream gravy. This meal defeats hunger.

Spinach Ricotta Canneloni with Bolognaise on Oil and Butter. I'll just let the title and the photo speak for themselves on this one.

Shrimp Stir Fry on Oil and Butter. Quick, easy and delicious, it's a great weeknight meal. Or weekend meal. It's a good meal anytime. Except maybe breakfast.

Garlic Mashed Potatoes on Oil and Butter. The end of regular mashed potatoes. The dawn of a new age.