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From Serious Eats

Large-Scale Enticing Food Smells

Theres this rinky-dink bakery close to where I live that bakes the most delicious guava, cheese pastries; plus homemade empanadas! The smell is buttery and sweet. Reminds me of where I came from.

ruthbleu at 3:24PM on 02/08/09

From Serious Eats

Dunkin' Donuts Waffle Breakfast Sandwich vs. McD's McGriddle

Theres this kid in my class that EVERYDAY brings in a Mcgriddle. The smell is intoxicating. I've never had a Mcgriddle...but probably will.

DD doesn't stand a chance with McD's!

ruthbleu at 3:07PM on 02/08/09

From Talk

Worst Food You Ate at a Party

I had this tofu cake at a camp party once...it was spongy, tasted like nothing...the blueberry sauce was the best part of the whole thing!

ruthbleu at 2:42PM on 02/08/09

From Talk

Anchovies: Way or No Way?

Way! They are an important ingredient in cesar dressing, pizza, and various sauces. I've also heard that they grind up anchovie bones, extract the flavor and add it to orange juice; gotta love that nutrious OJ!

ruthbleu at 2:37PM on 02/08/09

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Large-Scale Enticing Food Smells

Posted by Adam Kuban, February 5, 2009 at 7:00 PM

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From Serious Eats

Large-Scale Enticing Food Smells

Theres this rinky-dink bakery close to where I live that bakes the most delicious guava, cheese pastries; plus homemade empanadas! The smell is buttery and sweet. Reminds me of where I came from.

ruthbleu at 3:24PM on 02/08/09

From Serious Eats

Dunkin' Donuts Waffle Breakfast Sandwich vs. McD's McGriddle

Theres this kid in my class that EVERYDAY brings in a Mcgriddle. The smell is intoxicating. I've never had a Mcgriddle...but probably will.

DD doesn't stand a chance with McD's!

ruthbleu at 3:07PM on 02/08/09

From Talk

Worst Food You Ate at a Party

I had this tofu cake at a camp party once...it was spongy, tasted like nothing...the blueberry sauce was the best part of the whole thing!

ruthbleu at 2:42PM on 02/08/09

From Talk

Anchovies: Way or No Way?

Way! They are an important ingredient in cesar dressing, pizza, and various sauces. I've also heard that they grind up anchovie bones, extract the flavor and add it to orange juice; gotta love that nutrious OJ!

ruthbleu at 2:37PM on 02/08/09

From Talk

What do you put in your oatmeal?

I love oatmeal. I would put nutela, chocolate chips with orange zest, cinnamon and brown sugar...anything really. Depends if you like it sweet or savory. Its all good though :)

ruthbleu at 2:27PM on 02/08/09

From Talk

Octopus: Way or No Way?

Way! Octopus is delicious. Its almost like squid...but not as chewy. The little whole ones are the best, I think. Try them out in a soup or in a tomato sauce over some pasta; you'll love it!

ruthbleu at 2:21PM on 02/08/09

From Serious Eats

Chewing the Fat: Batali and Bourdain on Music

Food and music is an experience that should be enjoyed in balance. If the food is delicate and the atmosphere is light...put on Beethoven or smooth jazz. If its a bar or an eccentric restaurant, MC5 is probably going to be playing.

ruthbleu at 2:10PM on 02/08/09

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From Serious Eats

Large-Scale Enticing Food Smells

Posted by Adam Kuban, February 5, 2009 at 7:00 PM

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About ruthbleu

Website:

Location: Earth

About: I like cooking/baking, and trying everything thats out there.

Favorite foods: Damn; so many foods to choose from...I like spanish food; its so spicy and full of exotic flavors.

Last bite on earth: Gulab Jamoon...little balls of heaven.