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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a kid, my dad and I would help my grandfather make his own special smoked sausage and hams. You could smell the smoke for a mile.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Fairly thick sliced ham, swiss, spicy mustard, whatever lettuce looks best.

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

If you have an old copy of ZZ Tops "Tres Hombres" album, and open the cover, you'll see a picture of a No.2 combo plate served at every Mexican joint in Texas in the '70's--- nothing better.

From Serious Eats

Cook the Book: Ad Hoc at Home

Floridas Kitchen in Livingston, TX--Fried catfish, great ribs, and mile high pies

From Talk

Spousal Cooking: Am I a bad person?

When my wife and I got married 15 years ago, we made an agreement that I would do all the cooking and she would clean up after me. We still both think we got the best end of the deal.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

My mother's peanut butter cookies. She actually had to make separate batches for my uncles at Christmas to keep my uncles from fighting over them.

From Serious Eats

Valentine's Day Chocolate Giveaway

dark for me, milk for my wife-- nothing left

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