Cook the Book: 'Screen Doors and Sweet Tea'
an Arnold Palmer...which is made even better with a teensy bit of vodka :)
an Arnold Palmer...which is made even better with a teensy bit of vodka :)
Lemon and olive oil are the standbys. Sometimes I like pesto on grilled veggies...and I've started using scallion oil for grilled meats.
i'm pretty sure that they put something in the breading that starts to cause cravings - particularly on sundays, when they're not open. hateful.
i love the minis because the bun is the sweeter yeast roll and not a biscuit that is, sadly, never made with as much love as the chicken is.
i will also go on record as saying the chik fil a milkshake is the best I have ever had - anywhere.
Any sort of goat cheese...but lately I have been enjoying aged Gouda and Mimolette.
crispy, crispy, crispy!
Fox Brothers in Atlanta, GA
right now its mimolette...but im really wanting to try the truffled Humboldt fog i recently heard about...
Any kind of bacon is good...but if I had to pick...crispy over chewy :)
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Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
for me its gotta be lemonaide or a margarita...yum!
i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!
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Favorite foods: steak tartare, sushi, thai, vietnamese, salads, bacon
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