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runningwithtweezers's Profile

Website: http://www.runningwithtweezers.com

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Favorite foods: steak tartare, sushi, thai, vietnamese, salads, bacon

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The Ten Most Recent Comments By runningwithtweezers

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

an Arnold Palmer...which is made even better with a teensy bit of vodka :)

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Lemon and olive oil are the standbys. Sometimes I like pesto on grilled veggies...and I've started using scallion oil for grilled meats.

From Serious Eats

Serious Sandwiches: Chick-Fil-A's Chick-n-Minis

i'm pretty sure that they put something in the breading that starts to cause cravings - particularly on sundays, when they're not open. hateful.

i love the minis because the bun is the sweeter yeast roll and not a biscuit that is, sadly, never made with as much love as the chicken is.

i will also go on record as saying the chik fil a milkshake is the best I have ever had - anywhere.

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Any sort of goat cheese...but lately I have been enjoying aged Gouda and Mimolette.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crispy, crispy, crispy!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fox Brothers in Atlanta, GA

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

right now its mimolette...but im really wanting to try the truffled Humboldt fog i recently heard about...

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Any kind of bacon is good...but if I had to pick...crispy over chewy :)

Responses to Comments by runningwithtweezers

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Thank you for participating, and congratulations to our winners:

mayam
fritesandfries
reneerobinson
mama43
redbike

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I'm with mint juleps as well.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Gin and tonics are my favorite for something cool to drink while sitting on my patio.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

for me its gotta be lemonaide or a margarita...yum!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!