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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

had the best truffle dish of my life at antica posta in atlanta, ga. fresh fettucini tossed simply in olive oil and garlic with fresh white truffle shaved on top at the table. heavenly!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

an Arnold Palmer...which is made even better with a teensy bit of vodka :)

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Lemon and olive oil are the standbys. Sometimes I like pesto on grilled veggies...and I've started using scallion oil for grilled meats.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

had the best truffle dish of my life at antica posta in atlanta, ga. fresh fettucini tossed simply in olive oil and garlic with fresh white truffle shaved on top at the table. heavenly!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

an Arnold Palmer...which is made even better with a teensy bit of vodka :)

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Lemon and olive oil are the standbys. Sometimes I like pesto on grilled veggies...and I've started using scallion oil for grilled meats.

From Serious Eats

Serious Sandwiches: Chick-Fil-A's Chick-n-Minis

i'm pretty sure that they put something in the breading that starts to cause cravings - particularly on sundays, when they're not open. hateful.

i love the minis because the bun is the sweeter yeast roll and not a biscuit that is, sadly, never made with as much love as the chicken is.

i will also go on record as saying the chik fil a milkshake is the best I have ever had - anywhere.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Any sort of goat cheese...but lately I have been enjoying aged Gouda and Mimolette.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

right now its mimolette...but im really wanting to try the truffled Humboldt fog i recently heard about...

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Any kind of bacon is good...but if I had to pick...crispy over chewy :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Bacon is good either way...because...well...its bacon. If I have to pick, I prefer crispy to chewy most of the time.

From Recipes

Dinner Tonight: Easy Pea Soup

I saw this recipe about 20 minutes ago. Threw some stock in a pot to boil...added the peas. While that cooked, I did the dishes in the sink. When the peas were warmed through, pureed with the balsamic. Topped it with the cheese and EVOO...and now I'm sitting on my patio with a bowl of delicious soup and a glass of wine. What a wonderful recipe - thank you so much.

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Morimoto. He doesn't do enough of them...but when he does, its pretty spectacular.

From Serious Eats

Cook the Book: 'Southern Belly'

Carver's Grocery off Marietta Street in Atlanta. Under the guise of a corner "grocery", you get some of the best meat-n-three around...and iced tea in a cup the size of your head. Off the beaten path and a real find.

From Talk

soup season....

Over at my blog, I just hosted a soup event! I had 54 entries...so there are lots of interesting (and global) recipes to check out. Here is a link to the Soup roundup:

http://runningwithtweezers.typepad.com/runningwithtweezers/2007/09/super-soup-chal.html

From Talk

Best Find from Trader Joes?

I must add to the post I made previously. Yesterday, I bought a container of Trader Joe's "Gourmet Chicken Salad": white meat chicken, almonds, and currants. I just polished the last of it while sitting here. Straight out of the container. It's sooooo good.

From Talk

Beet It

I love them roasted and in salads and such. I made a beet carpaccio that was really simple and delicious:

http://runningwithtweezers.typepad.com/runningwithtweezers/2007/04/the_accidental_.html

From Talk

Favorite Kind of Cake and Icing?

Red Velvet Cake with Cream Cheese icing. Actually, anything is a vehicle for cream cheese icing...

From Talk

What's Worse???

I say A-1...although either of them could be a dealbreaker.

From Talk

Best Find from Trader Joes?

i'm on the bandwagon with the "greens with envy". i keep a bag in the fridge for impromptu pastas and such. i also like doctoring up their Chicken Chili Verde soup. They have a Chianti and a Pinot Grigio sausage that are very tasty on a cheese or meat board. All flavors of coffee that I have tried from TJ's are very good, also.

From Talk

My 'Local' list

An Atlanta, Georgia short list:

- Nick's for the best gyro in Atlanta
- The Vortex for my preferred burger...and some of the best service around.
- Ecco...because it's good.
- Taka for sushi
- Rosa's for the best pizza ITP....Bella's for OTP
- Fine dining: Quinones as the best in town...then Bacchanalia....with Eugene (although its been slipping as of late) in third...Rathbun's for a group event...
- Element to get your molecular gastronomy fix and a great margarita made with nitrogen
- Krog Bar for an authentic tapas experience...what a great patio.
- Bhojanic and Panahar for Indian food...

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About runningwithtweezers

Website: http://www.runningwithtweezers.com

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Favorite foods: steak tartare, sushi, thai, vietnamese, salads, bacon

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