Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Tiramisu
For me, the most important part is knowing when the food is cooked properly. Even in shows like Top Chef and Next Iron Chef, you have the chefs not cooking the food properly...
Lentil and Cheese Casserole...
This weekend, we made a Black Forest Cake for an Octoberfest party. Unfortunately, the humidity got the best of the cake and the layers started to slide around. Not one of our best cakes...
My grandparents were a great inspiration to me. My grandmother with her love of german food and my grandfather who excelled at grilling.
It would have to be my mom, because she would always want things to be done EXACTLY her way...
Cooking: Onions (various types)
Raw: Strawberries
I'm retired living in Mexico, you can find these at the tianguis (market places were food and everything else is sold) though out the country for about $1.00 US.
Thanks to everyone for commenting and congrats to our winners:
catalu
kmbrly
Tenbucc2
nicoles
i8alot
I really like rainbow cookies.
cant choose between gelato and cannoli
Tiramisu...............
Marscapone with fresh raspberries
easy - torrone from Bruno bakery in NYC - chewy, nutty goodness!
Tiramisu is the hands-down winner for me! :D
Cannoli are number one for decadence but I also like pizzelle for a treat with coffee.
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