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Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory was when I went to New Orleans with my parents (I was about 8). I was always a picky eater, but one night we went to an Italian restaurant and I had Veal Parmesan. I had never had it before, but that night Iate it all up and since then, the dish has been one of my favorites.

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Weekend Book Giveaway: 'The Elements of Cooking'

For me, the most important part is knowing when the food is cooked properly. Even in shows like Top Chef and Next Iron Chef, you have the chefs not cooking the food properly...

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From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory was when I went to New Orleans with my parents (I was about 8). I was always a picky eater, but one night we went to an Italian restaurant and I had Veal Parmesan. I had never had it before, but that night Iate it all up and since then, the dish has been one of my favorites.

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

For me, the most important part is knowing when the food is cooked properly. Even in shows like Top Chef and Next Iron Chef, you have the chefs not cooking the food properly...

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Cook the Book: Apple Pie

My grandmother makes the best apple pie...

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Weekend Book Giveaway: 'The Amateur Gourmet'

This weekend, we made a Black Forest Cake for an Octoberfest party. Unfortunately, the humidity got the best of the cake and the layers started to slide around. Not one of our best cakes...

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Cook the Book: 'Beard on Food'

My grandparents were a great inspiration to me. My grandmother with her love of german food and my grandfather who excelled at grilling.

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Weekend Book Giveaway: Marco Pierre White's Devil In The Kitchen

It would have to be my mom, because she would always want things to be done EXACTLY her way...

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Cook the Book: 'How to Pick a Peach'

Cooking: Onions (various types)
Raw: Strawberries

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Cook the Book: 'Pure Dessert'

My favorite recipe to do is the Clove Spice cake from the old McCall's cookbook...

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Morimoto's Cookbook Can Be Yours This Weekend

Definitely Chef Sakai from the original Iron Chef. I thought his foods were more balanced and he could peel an apple like nobody's business... :-)

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Thank you for participating, and congratulations to our winners:

bisbee
katief
bibliothecaire
laur_uic
rhino876

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I like going to the farmers' markets in Santa Monica, CA. Not only do you find unusual fruits & vegetables, but chefs from the top restaurants also shop there.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The fresh cherry sellers at the farmers' markets in Northern California in summertime are great!

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I so enjoy out local farm markets. Now, if I can only keep the dates and times in order.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

My hometown has a farmer's matket every Saturday. There are lots of vendors selling fresh vegetablessuxh as tomatoes and corn when it is season.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

We have farmer's markets all around town on various days here in Sacramento. The one close to me is on Saturdays. Last weekend was the end of cherry season. :(

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Definitely the Ithaca Farmers Market in Ithaca, NY. It's fantastic! Great food, organice produce and Gimme coffee!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I love the famer's market at the North Market in my hometown of Columbus, Ohio - local producers without fail have a terrific selection of beautiful fruits (with exceptionally large and juicy strawberries) and veggies. It's a weekend tradition for me and my friends to visit it and stock up for the week.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's one near here that's in a big red barn and it's right off of the highway so it's such a visual reminder. It's been there since I was a child so I have great memories of going there with my parents too.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I often drive over to the local farmer's market on Saturday mornings at about 11:30 AM to pick up a few dozen tamales to get me through the week; our market has the best pepper selection (hotter the better) in the whole state of AZ !!!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I live about 15 minutes away from a town that holds a huge farmer's market each Saturday from July through the fall, where I can find everything from fresh strawberries to homemade bread. Yum!

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

My favorite person is the coffee guy with some very good coffee from around the world.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There is a local farmer that sells his corn at my farmers market. We get corn from him a few times every summer. It is the best corn on the cob. It is perfection.
ilovebabynoah707@yahoo.com

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

One of my favorite vendors is the guy who sells mellons in the summer. He has great prices, good produce, and tells a mean joke too

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Brownies from Heaven---I love my farmers market--but got a sweet tooth!!!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I don't have a favorite, but I love cookbooks and would love to win a copy of this one.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I love the peanut guy at my weekly farmers market in LA County.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I don't go to farmer's markets. The closest thing to a really good quality selection of produce, meats, baked goods, etc., in my area(Miami, FL)is Norman Bros. Produce in the south end of Miami-Dade county. (The last time I was in L.A. was Nov., 1976. I thought the Farmer's Market there was outstanding...no particular favorite vendor.)

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The options here are very limited so we usually got Collins Orchard pick-your-own.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The farm market vendors in Madison, Wisconsin are the best.

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