Tomato and Watermelon Salad
Tomato and Watermelon Salad... More
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rubella28
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Rare Ahi Tuna Burger with Cider Slaw
Rare Ahi Tuna Burger with Cider Slaw... More
Tostada with beer braised chorizo
Tostada with beer braised chorizo and traditional home-cooked refried beans... More
Baguette Niçoise
Baguette Tuna Nicoise... More
Pide Lahmajun
Turkish lamb pizza... More
Australian Burger
Australian burger with grilled onions, tomato, beets and a sunny side up egg.... More
Spaghetti alla Carbonara
Spaghetti alla carbonara with fresh peas... More
Jicama & Grapefruit Salad
Jicama, ruby grapefruit, pepitas and avocado make a delicious salad... More
15 bean soup
15 bean soup served with Tibetan bread... More
Double Down Throwdown: Our Homemade Version Takes on KFC's
To me, the grossness of the KFC Double Down sandwich is the same as what's gross about all fast food: convenience and quality. It's simply too easy to walk up to a window, hand over five bucks, and get 600 industrially produced calories prepared by a worker who couldn't care less. As a culinary concept, on the other hand, chicken, bacon, and cheese sounds pretty good to me. So what if I were to recreate the Double Down with time and care using quality ingredients? How would it compare to the original? More
Noodling for Inspiration
Momofuku's Ginger Scallion Noodles... More
Pavlova
Classy dessert for a classy lady... More
Arepas con chorizo y frijoles negro
Arepas with chorizo, black beans and cheese... More
Tortellini 'n' cheese
Tortellini 'n' cheese - Baked cheese filled tortellini in an aged gruyere cheese sauce with apple wood smoked bacon... More
Granola = Respect
Healthy, delicious and easy to make.... More
Bolognese Sauce (With Pappardelle)
Elegant comfort food... More
Gnocchi on Heaven's Door
...And the only way into heaven will be to proffer some of these divine dumplings to the gatekeeper. Dine with someone familiar with the Heimlich maneuver, as you might lodge one of these potato nuggets in your throat from inhaling... More
Where's the love for the Bahn Mi (too many vendors to name) or the lamb sandwich from Xi'an? I agree with some of the contributors here - too many familiar pork/cheese/roast beef combo sandwiches with subtle differences. Yawn.