Hi! I made a huge seitan loaf yesterday, and I was thinking of making some pot roast with it for this evening.
I'm pretty new to seitan and slow cookers, so I wanted to know if it's okay to put pre-cooked seitan into my slow cooker, or if it would make it unbearably mushy (or worse!). Thanks so much!
Hi, my dad is on the hunt in NYC for frog cupcakes that look like these little guys:
Sometimes they're closer to traditional cupcakes, but the really good ones are a mouse & cake combination. They're also specifically around this time a year.
For more context: http://followyourfrog.com/
I appreciate any help! Thank you.
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